Dietary flavonoids as antioxidants in vivo : Conjugated metabolites of(-) -epicatechin and quercetin participate in antioxidative defense in blood plasma
スポンサーリンク
概要
著者
-
Terao J
Faculty Of Medicine Tokushima University
-
Terao Junji
ファンケル中央研究所
-
Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
-
Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
-
Terao Junji
徳島大学医学部
関連論文
- Partial Amino Acid Sequences of Soybean Lipoxygenase L-6 Isolated from Cotyledons
- Quenching of Peroxynitrite by Lycopene in Vitro
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Dietary flavonoids as antioxidants in vivo : Conjugated metabolites of(-) -epicatechin and quercetin participate in antioxidative defense in blood plasma
- Stress control and human nutrition