Terao Junji | Course Of Nutrition School Of Nutrition The University Of Tokushima
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概要
関連著者
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Yamanishi Rintaro
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yamanishi Rintaro
Laboratory Of Nutritonal Chemistry Department Of Food Science And Technology Faculty Of Agriculture
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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的場 輝佳
関西福祉科学大学
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Ioku Kana
大阪教育大学
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisher
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Ioku Kana
Faculty Of Education Osaka Kyoiku University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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Takamura H
Department Of Food Science And Nutrition
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Nakatani N
Osaka City Univ. Osaka Jpn
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的場 輝佳
関西福祉科学大学健康福祉学部
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Hirata Takashi
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Moon Jae-hak
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Moon Jae-hak
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Ishiguro Y
Kagome Co. Ltd.
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YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
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Takama K
北海道大学水産学部食品機能化学講座
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Takama Kozo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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SUZUKI TETSUYA
Department of Orthopedic Surgery, Akita University School of Medicine
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NAGAO Akihiko
National Food Research Institute
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ISHIGURO Yukio
Kagome Co., Ltd.
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TAKEI Yoko
Faculty of Education, Osaka Kyoiku University
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NAKATANI Nobuji
Faculty of Human Life Science, Osaka City University
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XUE Changhu
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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YU Guangli
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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MUROTA Kaeko
Department of Nutorition, School of Medicine, The University of Tokushima
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YUSA Ikuko
Department of Nutrition, School of Medicine, The University of Tokushima
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Xue C
National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn
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Xue Changhu
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Yu Guangli
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Takei Yoko
Faculty Of Education Osaka Kyoiku University
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Yusa Ikuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Murota Kaeko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Nagao Akihiko
National Food Res. Inst.
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Hirata Takashi
Department Of Electrical Engineering College Of Industrial Technology Nihon University
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Xue Changhu
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Murota Kaeko
Department Of Life Science School Of Science And Engineering Kinki University
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Suzuki Tetsuya
Department Of Computer Science Faculty Of Engineering Yamanashi University
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Yamaguchi Tomoko
Department Of Engineering Science Faculty Of Engineering Hokkaido University
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Murota K
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
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Hirata Takashi
Department of Chemistry, Faculty of Science, Hiroshima University
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YAMAMOTO Masako
Department of Anatomy II School of Veterinary Medicine, Azabu University
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Miyamoto Akiko
徳島大学 医学部栄養
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Hara Yukihiko
Mitsui Norin Co. Ltd.
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Koizumi Tomoko
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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SATO Izumi
Department of Physiology, St. Marianna University School of Medicine
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Oda Y
Department Of Food Science And Nutrition Nara Women's University
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Sugiyama Tatsuo
Riken Plant Science Center
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Terao Junji
Faculty Of Medicine Tokushima University
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Ishikawa Hajime
Living Environmental Division Aichi Environmental Research Center
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KAWASHIMA Hiroko
Department of Imaging Diagnosis and Interventional Radiology, Division of Cardiovascular Medicine, K
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Yamamoto Masako
Department Of Anatomy Ii School Of Veterinary Medicine Azabu University
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Inakuma Takahiro
Kagome Co. Ltd.
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Yokota T
Faculty Of Agriculture Shizuoka University
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YOKOTA Tadashi
Faculty of Agriculture, Shizuoka University
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OHTAKE Teturou
Faculty of Agriculture, Shizuoka University
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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Nagao Akihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yuuki T
Asahi Breweries Ltd. Ibaraki Jpn
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Karasawa Hideyuki
Nagano State Laboratory of Food Technology
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Tsuboi Y
Department Of Science And Engineering Chuo University
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Aoyama Yuka
Faculty Of Education Osaka Kyoiku University
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Oshima S
Research Institute Kagome Co. Ltd.
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Oshima Shunji
Research Institute Kagome Co. Ltd
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Hara Y
Mitsubishi Electric Information Technology Centre Europe B. V. (ite)
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Ishikawa H
Living Environmental Division Aichi Environmental Research Center
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Miyamoto Akiko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Ohtake Teturou
Faculty Of Agriculture Shizuoka University
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TOKUNO Ayaka
Faculty of Education, Osaka Kyoiku University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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IOKU Kana
Osaka Kyoiku University
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PONGPIRIYADACHA Yutana
Osaka Kyoiku University
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KONISHI Yotaro
Faculty of Human Life Science, Osaka City University
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TAKEI Yoko
Osaka Kyoiku University
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TERAO Junji
School of Medicine, Tokushima University
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LIN Hong
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Konishi Yotaro
Faculty Of Human Life Science Osaka City University
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Lin Hong
Department Of Chemistry National Cheng Kung University
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KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
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ODA Yuka
Graduate School of Human Culture, Nara Women's University
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KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
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Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
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MIZOBUCHI Taeko
Graduate School of Human Culture, Nara Women's University
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KAJIKAWA Rie
Department of Food Science and Nutrition, Nara Women's University
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MIYABE Fumiko
Department of Food Science and Nutrition, Nara Women's University
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YAMAGUCHI Tomoko
Graduate School of Human Culture, Nara Women's University
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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MIYAMOTO Sayuri
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushim
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SHIRAI Mutsuko
Department of Nutrition, School of Medicine, The University of Tokushima
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Terao Junji
徳島大学医学部
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Lin H
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Tokuno Ayaka
Faculty Of Education Osaka Kyoiku University
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Sato I
Department Of Nutrition School Of Medicine The University Of Tokushima
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Nagao Akihiko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Kawashima Hiroko
Department Of Anesthesiology Kansai Denryoku Hospital
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Kawashima Hiroko
Department Of Food Science And Nutrition Nara Women's University
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Shirai Mutsuko
Department Of Nutrition School Of Medicine The University Of Tokushima
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Miyamoto Sayuri
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Matoba T
Department Of Fine Materials Engineering Faculty Of Texile Science And Technology Shinshu University
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Bando N
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Ishiguro Yukio
Kagome Co. Ltd.
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Yokota T
Faculty Of Agriculture Niigata University
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Yamanishi Rintaro
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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Hara Yukihiko
Mitsui Norin Company Ltd.
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Yamamoto Masako
Department Of Anatomy Ii Azabu University School Of Veterinary Medicine
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Sato Izumi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Yokota Takao
Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration
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Suzuki Tetsuya
Department Of Orthopedic Surgery Akita Rosai Hospital
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Miyabe Fumiko
Department Of Food Science And Nutrition Nara Women's University
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Mizobuchi Taeko
Graduate School Of Human Culture Nara Women's University
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Pongpiriyadacha Yutana
Osaka Kyoiku University:(present Address)faculty Of Agriculture Rajamangala Institute Of Technology
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Yamamoto Masako
Department Of Life Science Tokushima Bunri Junior College
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Lin Hong
Department Of Applied Chemistry School Of Engineering Nagoya University
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Kajikawa Rie
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kajikawa Rie
Department Of Food Science And Nutrition Nara Women's University
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Ishiguro Y
Research Institute Kagome Co.
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Oda Y
Graduate School Of Material Science University Of Hyogo
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Ohtake T
Faculty of Agriculture, Shizuoka University
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Katsuda M
Graduate School of Human Culture, Nara Women's University
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Kanazawa K
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Inakuma T
Research Institute, Kagome Co., LTD.
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Terao J
Course of Nutrition, School of Nutrition, The University of Tokushima
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Nakatani N
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Takei Y
Faculty of Education, Osaka Kyoiku University
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Terano Junji
Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima
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YAMAGUCHI Tomoko
Graduate School of Human Culture, Nara Women's University
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NAGAO Akihiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Quenching of Peroxynitrite by Lycopene in Vitro
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice
- Alum Augments the Experimental Allergenicity of Kunitz-Type Soybean Trypsin Inhibitor Independent of the Antigen-Adsorption
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene(Food & Nutrition Science)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice : a Reevaluation(Biochemistry & Molecular Biology)
- Dietary flavonoids as antioxidants in vivo : Conjugated metabolites of(-) -epicatechin and quercetin participate in antioxidative defense in blood plasma