KONISHI Yotaro | Faculty of Human Life Science, Osaka City University
スポンサーリンク
概要
関連著者
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KONISHI Yotaro
Faculty of Human Life Science, Osaka City University
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Konishi Yotaro
Faculty Of Human Life Science Osaka City University
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Ioku Kana
大阪教育大学
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisher
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Ioku Kana
Faculty Of Education Osaka Kyoiku University
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Murase Jun
Horiba Ltd.
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TAKEI Yoko
Faculty of Education, Osaka Kyoiku University
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IOKU Kana
Osaka Kyoiku University
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PONGPIRIYADACHA Yutana
Osaka Kyoiku University
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TAKEI Yoko
Osaka Kyoiku University
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NAKATANI Nobuji
Faculty of Human Life Science, Osaka City University
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TERAO Junji
School of Medicine, Tokushima University
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Mitsui Nobuo
Food Research Laboratories Asahimatsu Foods Corporation
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TAKEZOE Reiko
Faculty of Human Life Science, Osaka City University
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MURASAWA HISASHI
Food Research Laboratories, Asahimatsu Foods Corporation
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Takei Yoko
Faculty Of Education Osaka Kyoiku University
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Nakatani N
Osaka City Univ. Osaka Jpn
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ISHIGURO Takahiro
Food Research Center, Asahimatsu Foods Co., Ltd.
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TATSUNOKUCHI Seiji
Food Research Center, Asahimatsu Foods Co., Ltd.
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KAYAHARA Hisataka
Food Research Center, Asahimatsu Foods Co., Ltd.
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NAGAOKA Satoshi
Faculty of Applied Biological Sciences, Gifu University
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Takezoe Reiko
Faculty Of Human Life Science Osaka City University:(present Address)department Of Clinical Nutritio
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Pongpiriyadacha Yutana
Osaka Kyoiku University:(present Address)faculty Of Agriculture Rajamangala Institute Of Technology
著作論文
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content
- Energy Dispersive X-Ray Microanalysis of Element Distribution in Amaranth Seed