Mitsui Nobuo | Food Research Laboratories Asahimatsu Foods Corporation
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概要
関連著者
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Mitsui Nobuo
Food Research Laboratories Asahimatsu Foods Corporation
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MURASAWA HISASHI
Food Research Laboratories, Asahimatsu Foods Corporation
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ISHIGURO Takahiro
Food Research Center, Asahimatsu Foods Co., Ltd.
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TATSUNOKUCHI Seiji
Food Research Center, Asahimatsu Foods Co., Ltd.
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KAYAHARA Hisataka
Food Research Center, Asahimatsu Foods Co., Ltd.
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NAGAOKA Satoshi
Faculty of Applied Biological Sciences, Gifu University
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Murasawa Hisashi
Food Research Laboratories Asahimatsu Foods Corporation
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Mitsui Nobuo
Food Research Center Asahimatsu Foods Co. Ltd.
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Murasawa Hisashi
Food Research Center Asahimatsu Foods Co. Ltd.
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Yamada Yohko
Research Laboratories Honen Corporation
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Sato Toshiro
Research Laboratories Honen Corporation
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Sato T
Research Laboratories Honen Corporation
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Araki Shin
Food Research Laboratories Asahimatsu Foods Corporation
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KONISHI Yotaro
Faculty of Human Life Science, Osaka City University
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Konishi Yotaro
Faculty Of Human Life Science Osaka City University
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OHTANI YUTAKA
Research Laboratories, Honen Corporation
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Ohtani Yutaka
Research Laboratories Honen Corporation
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Kayahara Hisataka
Food Research Center Asahimatsu Foods Co. Ltd.
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Nagaoka Satoshi
Faculty Of Applied Biological Sciences Gifu University
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Tatsunokuchi Seiji
Food Research Center Asahimatsu Foods Co. Ltd.
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Ishiguro Takahiro
Food Research Center Asahimatsu Foods Co. Ltd.
著作論文
- Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content
- Production of Menaquinone (Vitamin K_2)-7 by Bacillus subtilis
- Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content