KAYAHARA Hisataka | Food Research Center, Asahimatsu Foods Co., Ltd.

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概要

• KAYAHARA Hisatakaの詳細を見る
• 同名の論文著者
• Food Research Center, Asahimatsu Foods Co., Ltd.の論文著者

関連著者

• Mitsui Nobuo

  Food Research Laboratories Asahimatsu Foods Corporation

• ISHIGURO Takahiro

  Food Research Center, Asahimatsu Foods Co., Ltd.

• TATSUNOKUCHI Seiji

  Food Research Center, Asahimatsu Foods Co., Ltd.

• KAYAHARA Hisataka

  Food Research Center, Asahimatsu Foods Co., Ltd.

• NAGAOKA Satoshi

  Faculty of Applied Biological Sciences, Gifu University

• KONISHI Yotaro

  Faculty of Human Life Science, Osaka City University

• Konishi Yotaro

  Faculty Of Human Life Science Osaka City University

• MURASAWA HISASHI

  Food Research Laboratories, Asahimatsu Foods Corporation

• Murasawa Hisashi

  Food Research Laboratories Asahimatsu Foods Corporation

• Kayahara Hisataka

  Food Research Center Asahimatsu Foods Co. Ltd.

• Mitsui Nobuo

  Food Research Center Asahimatsu Foods Co. Ltd.

• Nagaoka Satoshi

  Faculty Of Applied Biological Sciences Gifu University

• Murasawa Hisashi

  Food Research Center Asahimatsu Foods Co. Ltd.

• Tatsunokuchi Seiji

  Food Research Center Asahimatsu Foods Co. Ltd.

• Ishiguro Takahiro

  Food Research Center Asahimatsu Foods Co. Ltd.

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著作論文

• Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content
• Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content

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