Terao J | Univ. Tokushima Tokushima Jpn
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概要
関連著者
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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Ioku Kana
大阪教育大学
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ioku Kana
National Food Research Institute Ministry Of Agriculture Forestry And Fisher
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Ioku Kana
Faculty Of Education Osaka Kyoiku University
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Nakatani N
Osaka City Univ. Osaka Jpn
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Hirata Takashi
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Takama K
北海道大学水産学部食品機能化学講座
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Takama Kozo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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SUZUKI TETSUYA
Department of Orthopedic Surgery, Akita University School of Medicine
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NAGAO Akihiko
National Food Research Institute
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TAKEI Yoko
Faculty of Education, Osaka Kyoiku University
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NAKATANI Nobuji
Faculty of Human Life Science, Osaka City University
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XUE Changhu
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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YU Guangli
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Xue C
National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn
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Xue Changhu
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Yu Guangli
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Takei Yoko
Faculty Of Education Osaka Kyoiku University
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Nagao Akihiko
National Food Res. Inst.
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Hirata Takashi
Department Of Electrical Engineering College Of Industrial Technology Nihon University
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Xue Changhu
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Suzuki Tetsuya
Department Of Computer Science Faculty Of Engineering Yamanashi University
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Hirata Takashi
Department of Chemistry, Faculty of Science, Hiroshima University
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao Junji
Department Of Nutrition School Of Medicine The University Of Tokushima
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Koga Takuro
Noda Institute For Scientific Research
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Sugiyama Tatsuo
Riken Plant Science Center
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MIYAMOTO Sayuri
National Food Research Institute, The Ministry of Agriculture, Forestry and Fisheries
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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Karasawa Hideyuki
Nagano State Laboratory of Food Technology
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Aoyama Yuka
Faculty Of Education Osaka Kyoiku University
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TOKUNO Ayaka
Faculty of Education, Osaka Kyoiku University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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IOKU Kana
Osaka Kyoiku University
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PONGPIRIYADACHA Yutana
Osaka Kyoiku University
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KONISHI Yotaro
Faculty of Human Life Science, Osaka City University
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TAKEI Yoko
Osaka Kyoiku University
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TERAO Junji
School of Medicine, Tokushima University
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LIN Hong
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Murase Hironobu
CCI Corporation
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Kunieda Tsutomu
CCI Corporation
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Konishi Yotaro
Faculty Of Human Life Science Osaka City University
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Lin Hong
Department Of Chemistry National Cheng Kung University
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Lin H
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Tokuno Ayaka
Faculty Of Education Osaka Kyoiku University
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Murase H
Cci Corporation
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Murase Hironobu
Cci Co.
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Nakatani Nobuji
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Nagao Akihiko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Miyamoto Sayuri
National Food Research Institute The Ministry Of Agriculture Forestry And Fisheries:(present Address
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Suzuki Tetsuya
Department Of Orthopedic Surgery Akita Rosai Hospital
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Pongpiriyadacha Yutana
Osaka Kyoiku University:(present Address)faculty Of Agriculture Rajamangala Institute Of Technology
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Lin Hong
Department Of Applied Chemistry School Of Engineering Nagoya University
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Terao J
Course of Nutrition, School of Nutrition, The University of Tokushima
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Nakatani N
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Takei Y
Faculty of Education, Osaka Kyoiku University
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TERAO Junji
Department of Nutrition, School of Medicine, The University of Tokushima
著作論文
- Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension