Arai Hirofumi | Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

School Of Agriculture Bioscience Center Nagoya University

Laboratory of Food and Biodynamics, Nagoya University School of Agriculture

Univ. Tokushima Tokushima Jpn

Faculty Of Medicine Tokushima University

ファンケル中央研究所

Course Of Nutrition School Of Nutrition The University Of Tokushima

National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

Univ. Of Tokushima Graduate School Tokushima Jpn

Nagoya Univ. Nagoya Jpn

名古屋大学 生命農学研究科

北海道大学水産学部食品機能化学講座

Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

Department of Orthopedic Surgery, Akita University School of Medicine

Ecomolecular Biorecycling Science Research Team, RIKEN Advanced Science Institute

Industrial Technology Institute, Miyagi Prefectural Government

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University

Industrial Technology Institute Miyagi Prefectural Government

Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture

Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

Department Of Computer Science Faculty Of Engineering Yamanashi University

Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science

National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

Miyagi Prefectural Institute Of Technology

School of Human Science and Environment, University of Hyogo

Riken Plant Science Center

National Food Research Institute

School Of Human Science And Environment University Of Hyogo

Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University

Department of Nutrition, Yamaguchi Prefectural University

Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine

Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine

Nagano State Laboratory of Food Technology

Department Of Nutrition Yamaguchi Prefectural University

Hiroshima Prefectural Food Technology Research Center

Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University

Graduate School of Fisheries Science, Hokkaido University

Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University

Kyoto Univ. Kyoto Jpn

National Food Res. Inst. National Agriculture And Food Res. Organization

Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

Himeji Inst. Technol. Himeji Jpn

National Food Res. Inst.

Graduate School Of Agriculture Kyoto Univ.

School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology

Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

Department Of Orthopedic Surgery Akita Rosai Hospital

山口大学 医学部分子感知医科学

Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine

School of Humanities for Environmental Policy and Technology, Himeji Institute of Technology

Department of Public Health, Kansai Medical University

Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University