MOHRI Satoshi | Industrial Technology Institute, Miyagi Prefectural Government
スポンサーリンク
概要
関連著者
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MOHRI Satoshi
Industrial Technology Institute, Miyagi Prefectural Government
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Fukunaga Kenji
Kansai Univ. Osaka Jpn
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Nakamura Kaoru
Ecomolecular Biorecycling Science Research Team, RIKEN Advanced Science Institute
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Nakamura K
Ecomolecular Biorecycling Science Research Team Riken Advanced Science Institute
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Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
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Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Endo Yasushi
東北大学 大学院農学研究科
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Uchida K
Nagoya Univ. Nagoya Jpn
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Uchida Koji
名古屋大学 生命農学研究科
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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HAYASHI Junko
Graduate School of Agricultural Science, Tohoku Universiy
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SHIBATA Haruo
Toshin Seiko Co., Ltd
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ONO Toshiya
Toshin Seiko Co., Ltd
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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NAGASAKA Yuji
Department of Nutrition, Yamaguchi Prefectural University
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FURUMOTO Hiroko
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
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KURAMITSU Yasuhiro
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
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Ono Toshiya
Toshin Seiko Co. Ltd
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Nagasaka Yuji
Department Of Nutrition Yamaguchi Prefectural University
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Shibata Haruo
Toshin Seiko Co. Ltd
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Furumoto Hiroko
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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Kato Y
Himeji Inst. Technol. Himeji Jpn
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Hayashi Junko
Graduate School Of Agricultural Science Tohoku Universiy
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Kato Yoji
School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology
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遠藤 泰志
Graduate School of Agricultural Science, Tohoku Universiy
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林 順子
Graduate School of Agricultural Science, Tohoku Universiy
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藤本 健四郎
Graduate School of Agricultural Science, Tohoku Universiy
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新井 博文
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
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中村 和行
School of Humanities for Environmental Policy and Technology, Himeji Institute of Technology
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加藤 陽二
Department of Public Health, Kansai Medical University
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
著作論文
- イチョウ果皮に存在するフラボノイドとテルペノイドおよびその季節変動
- ヒト血漿超低密度リポ蛋白の酸化とNε-ヘキサノイールリジンの生成
- Effect of α-Tocopherol on the Oxidative Modification of Apolipoprotein E in Human Very-low-density Lipoprotein(Food & Nutrition Science)