Uchida Koji | Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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- 同名の論文著者
- Laboratory Of Food And Biodynamics Nagoya University School Of Agricultureの論文著者
関連著者
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Uchida K
Nagoya Univ. Nagoya Jpn
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Uchida Koji
名古屋大学 生命農学研究科
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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Itakura Koichi
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Kawakishi S
Nagoya University
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NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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UCHIDA KOJI
Department of Respiratory Medicine, Juntendo University School of Medicine
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Uchida Koji
Department Of Food Science & Technology Nagoya University
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Enomoto Naoki
Department of Physics, Okayama University
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Enomoto Naoki
Department Of Food Science & Technology Nagoya University
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ITAKURA Koichi
Department of Food Science & Technology, Nagoya University
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Nakamura K
Ecomolecular Biorecycling Science Research Team Riken Advanced Science Institute
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Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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岡田 茂
岡山大学医学部第一病理学教室
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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山内 清
大阪市大 工
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Sakai T
Kyoto Univ. Kyoto Jpn
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WATANABE HIDENORI
Department of Applied Biological Chemistry, The University of Tokyo
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Sugamoto K
Miyazaki Univ. Miyazaki Jpn
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Sugamoto Kazuhiro
Faculty Of Engineering University Of Miyazaki
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Okada Shigeru
Department Of Anti-aging Food Sciences Dentistry And Pharmaceutical Sciences Okayama University Grad
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Fukunaga Kenji
Kansai Univ. Osaka Jpn
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Mori Kenji
Department of Biochemistry, National Cardiovascular Center Research Institute
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MATSUSHITA YOH-ICHI
Faculty of Engineering, Miyazaki University
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SAKAI TADASHI
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture
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Yamauchi Kiyoshi
Department of Biology, Faculty of Science, Shizuoka University
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Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
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Watanabe H
Univ. Tokyo Tokyo Jpn
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SUZUKI Yukio
Research Institute for Bioresources, Okayama University
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UCHIDA Kei
Research Institute for Bioresources, Okayama University
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Nakamura Kaoru
Ecomolecular Biorecycling Science Research Team, RIKEN Advanced Science Institute
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MOHRI Satoshi
Industrial Technology Institute, Miyagi Prefectural Government
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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KAWAKISHI Shunro
Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University
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Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Sugamoto Kazuhiro
Faculty Of Engineering Miyazaki University
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Matsushita Yohichi
Faculty Of Engineering Miyazaki University
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Matsushita Yoh-ichi
Faculty Of Engineering Miyazaki University
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Okada Shigeru
Department Of Pathological Research Graduate School Of Medicine And Dentistry Okayama University
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Sakai Tadashi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Okada S
Department Of Pathological Research On Diseases Medical And Dental Graduate School Okayama Universit
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NAGASAKA Yuji
Department of Nutrition, Yamaguchi Prefectural University
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FURUMOTO Hiroko
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
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KURAMITSU Yasuhiro
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
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Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
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Suzuki Y
Research Institute For Bioresources Okayama University
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Kuwazuru Shinji
Department of Biological Resources, Faculty of Agriculture, Miyazaki University
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Kuwazuru S
Faculty Of Agriculture Miyazaki University
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Uchida Kei
Research Institute For Bioresources Okayama University
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Nagasaka Yuji
Department Of Nutrition Yamaguchi Prefectural University
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Furumoto Hiroko
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Kato Y
Himeji Inst. Technol. Himeji Jpn
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Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Kawakishi Shunro
Laboratory Of Food And Bio-dynamics Nagoya University
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Kawabata Teruyuki
Department Of Pathological Research On Diseases Medical And Dental Graduate School Okayama Universit
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Okada Shigeru
Department Of Anti-aging Food Sciences Okayama University Graduate School Of Medicine Dentistry And
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Okada Shigeru
Okayama University
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Okada Shigeru
Department Of Pathological Research Graduate School Of Medicine And Dentistry
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Okada Shigeru
Departments Of Pathological Research Graduate School Of Medicine And Dentistry Okayama University
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Okada Shigeru
Department Of Pathology Okayama University Medical School
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MA Yuxiang
Department of Pathology, Okayama University Medical School
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ZHANG Daxian
Department of Pathology, Okayama University Medical School
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KIRIU Takahiro
Department of Pathology, Okayama University Medical School
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OKADA Shigeru
First Department of Pathology Okayama University Medical School
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Mori Kenji
Department Of Agricultural Chemistry The University Of Tokyo
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Suzuki Yukio
Research Institute For Bioresources Okayama University
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Okada Shigeru
Department Of Pathology Okayama Universiiy Medical School
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Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Mori Kenji
Department Of Agricultural Chemistry Nagoya University
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Watanabe Hidenori
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Biological Sciences T
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Ma Yuxiang
Department Of Pathology Okayama University Medical School
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Toyokuni Shinya
Department Of Pathology Faculty Of Medicine Kyoto University
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Suzuki Yukio
Research Insititute For Bioresources Okayama University
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Mori Kenji
Department Of Agricultural Chemistry College Of Science And Technology The University Of Tokyo
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Zhang Daxian
Department Of Pathology Okayama University Medical School
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Kiriu Takahiro
Department Of Pathology Okayama University Medical School
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Mori Kenji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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NAKAMURA Kazuyuki
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
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FUKUNAGA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University, School of Agriculture
著作論文
- Effect of Ascorbate on Acrolein Modification of Very Low Density Lipoprotein and Uptake of Oxidized Apolipoprotein E by Hepatocytes
- Effect of α-Tocopherol on the Oxidative Modification of Apolipoprotein E in Human Very-low-density Lipoprotein(Food & Nutrition Science)
- A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats
- Lipid Peroxidation-derived Hepatotoxic Aldehyde, 4-Hydroxy-2-hexenal, in Fish
- Synthesis of (±)-Hiburipyranone, a Cytotoxic Metabolite of Marine Sponge Mycale adhaerens
- Superoxide-Mediated Oxygenation of Tryptophan Analogues
- OXIDATION REACTION OF AMINO ACID DERIVATIVES CATALYZED BY COPPER (II) AND IRON (II)-COMPLEX
- The Hydroxyl Radical Generated by an Iron (II)/EDTA/Ascorbate System Preferentially Attacks Tryptophan Residues of the Protein(Food & Nutrition)
- Formation of β-Fructosyl Compounds of Pyridoxine in Growing Culture of Aspergillus niger
- Copper and iron-induced oxidative damage in non-tumor bearing LEC rats