Kawakishi Shunro | Laboratory Of Food And Bio-dynamics Nagoya University
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概要
関連著者
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Kawakishi Shunro
Laboratory Of Food And Bio-dynamics Nagoya University
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KAWAKISHI Shunro
Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Kawakishi Shunro
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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Oya Tomoko
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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Oya T
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Uchida K
Nagoya Univ. Nagoya Jpn
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Uchida Koji
名古屋大学 生命農学研究科
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Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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MINAMIKAWA Takao
Department of Biology, Tokyo Metropolitan University
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Chung Shin-kyo
Department Of Food Science And Technology Kyung-pook National University
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Itakura Koichi
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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Sugiyama Yasunori
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Kawakishi S
Nagoya University
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Inayoshi Masanori
Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University
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Minamikawa Takao
Departmen T Of Biology Tokyo Metropolitan University
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Inayoshi Masanori
Laboratory Of Food And Biodynamics Department Of Applied Biological Sciences Nagoya University
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Minamikawa Takao
Department Of Biology Tokyo Metropolitan University:to Whom Correspondence Should Be Addressed
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
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Kim Jae
Department of Biology, Tokyo Metropolitan University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
著作論文
- Spice Constituents Scavenging Free Radicals and Inhibiting Pentosidine Formation in a Model System
- Expression and Characterization of Endopeptidase in Suspension-cultured Cells of French Bean
- Superoxide-Mediated Oxygenation of Tryptophan Analogues
- Antioxidative Activity of Tetrahydrocurcuminoids