Kawakishi S | Nagoya University
スポンサーリンク
概要
関連著者
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Kawakishi S
Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Uchida Yasumi
The Second Department Of Internal Medicine Faculty Of Medicine University Of Tokyo
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UCHIDA KOJI
Department of Respiratory Medicine, Juntendo University School of Medicine
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Uchida Y
The Second Department Of Internal Medicine Faculty Of Medicine University Of Tokyo
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Uchida Koji
Department Of Food Science & Technology Nagoya University
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Shiratsuchi Masami
Tokyo Research Laboratories Kowa Co. Ltd.
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Uchida Y
Institute Of Applied Biochemistry University Of Tsukuba
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Yokoyama T
Inst. Fermentation Osaka Osaka Jpn
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OHKUCHI Masao
Tokyo Research Laboratories, Kowa Co., Ltd.,
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Yokoyama Toru
Tokyo Research Laboratories Kowa Co. Ltd.
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TSUKAMOTO Masami
Tokyo Research Laboratories, Kowa Co., Ltd.
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KAWAKISHI Shunrou
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Tsukamoto Masami
Tokyo Research Laboratories Kowa Co. Ltd.
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Ohkuchi Masao
Tokyo Research Laboratories Kowa Co. Ltd.
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Kawakishi Shunrou
Department Of Food Science And Technology Nagoya University
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Ohta Y
Hiroshima Prefectural Food Technology Research Center
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Ohta Yoshio
Hiroshima Prefectural Food Technology Research Center
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Uchida K
Nagoya Univ. Nagoya Jpn
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Uchida Koji
名古屋大学 生命農学研究科
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Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Itakura Koichi
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
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TAKATANI Kenichi
Hiroshima Prefectural Food Technology Research Center
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Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
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Uchida Koji
Graduate School Of Bioagricultural Sciences Nagoya University
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MITSUI Mika
Department of Food Science & Technology, Nagoya University
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Enomoto Naoki
Department of Physics, Okayama University
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Uchida K
Soy Sauce Research Laboratory Kikkoman Corp.
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Mitsui Mika
Department Of Food Science & Technology Nagoya University
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Enomoto Naoki
Department Of Food Science & Technology Nagoya University
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ITAKURA Koichi
Department of Food Science & Technology, Nagoya University
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UCHIDA Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agriculture
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KAWAKISHI Shunro
Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University
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Uchida Koji
Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University
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HARAGUCHI Kosuke
Department of Food Science & Technology, Nagoya University
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KAWAKISHI Shunro
Nagoya University
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Kawakishi Shunro
Laboratory Of Food And Bio-dynamics Nagoya University
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Haraguchi Kosuke
Department Of Food Science & Technology Nagoya University
著作論文
- Inhibitory Effect of Histamine H_3-Receptor Antagonist Cimetidine against Copper(II)/Ascorbate-mediated Protein Damage(Food & Nutrition)
- Stimulation of Iron/Ascorbate-dependent Lipid Peroxidation by Histamine(Food & Nutrition)
- Superoxide-Mediated Oxygenation of Tryptophan Analogues
- OXIDATION REACTION OF AMINO ACID DERIVATIVES CATALYZED BY COPPER (II) AND IRON (II)-COMPLEX
- The Hydroxyl Radical Generated by an Iron (II)/EDTA/Ascorbate System Preferentially Attacks Tryptophan Residues of the Protein(Food & Nutrition)
- Stimulation of PGI_2 Production by Uric Acid or Tyramine in Rat Aorta Preparations(Biological Chemistry)
- Potentiating Factors of PGI_2 Production of Rat Aortic Ring Preparations(Biological Chemistry)
- Purification and Identification of a Stimulator of PGI_2 Production from Human Placenta(Biological Chemistry)
- Isolation and Identification of Two Stimulators of PGI_2 Production from Fetal Calf Serum(Biological Chemistry)
- Effects of Ionized Cyclodextrin on Decomposition of Allyl Isothiocyanate in Alkaline Solutions
- Kinetic and Thermodynamic Analyses of the Cyclodextrin-Allyl Isothiocyanate Inclusion Complex in an Aqueous Solution
- Decomposition Rate of Allyl Isothiocyanate in Aqueous Solution