Ohta Y | Hiroshima Prefectural Food Technology Research Center
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概要
関連著者
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Ohta Y
Hiroshima Prefectural Food Technology Research Center
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Ohta Yoshio
Hiroshima Prefectural Food Technology Research Center
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Ohta Y
First Department Of Pathology Kinki University School Of Medicine
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Okamoto K
First Department Of Pathology Kinki University School Of Medicine
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Okamoto Kozo
First Department Of Pathology Kinki University School Of Medicine
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Okamoto Kozo
Research Institute Of Food Science School Of Medicine Kinki University
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Ohta Yoshio
First Department Of Pathology Kinki University School Of Medicine
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Morita N
Faculty Of Home Economics Kobe Women's University
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KAWAKISHI Shunro
Nagoya University
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Okamoto Kozo
First Department Of Pathology Kinki University
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TAKATANI Kenichi
Hiroshima Prefectural Food Technology Research Center
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Kawakishi S
Nagoya University
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OKAMOTO Kozo
First Department of Pathology , Kinki University School of Medicine
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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Yamamoto Kentaro
First Department Of Internal Medicine Kinki University
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SHIOKAWA Hiroki
First Department of Pathology, Kinki University School of Medicine
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MORITA Nobuko
First Department of Pathology, Kinki University School of Medicine
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YAMAMOTO Kazuo
First Department of Pathology, Kinki University School of Medicine
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Morita Nobuko
First Department Of Pathology Kinki University School Of Medicine
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Shiokawa Hiroki
First Department Of Pathology Kinki University School Of Medicine
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Yamamoto K
First Department Of Internal Medicine Kinki University
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Yamamoto Kentarou
The First Department Of Internal Medicine Kinki University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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YAMAMOTO Kazuo
First Department of Internal Medicine, Kinki University
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MORITA Nobuko
Faculty of Home Economics, Kobe Women's University
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MATSUI Yoshihisa
Department of Life Science and Biotechnology Faculty of Life and Environmental Science Shimane Unive
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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Matsui Yoshihisa
Department Of Life Science And Biotechnology Fuculty Of Life And Environmental Science Shimane Unive
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MORITA Nobuko
Faculty of Home Economics, Kobe Women's University
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Matsui Yoshihisa
Department of Agricultural Chemistry, Faculty of Agriculture, Shimane University
著作論文
- Studies on plasma aldosterone in M-SHRSP and other SHR strains (2) : changes in plasma aldosterone and other alterations in M-SHRSP given several drugs
- Studies on plasma aldosterone in M-SHRSP and other SHR strains (1) : relationships between blood pressure, plasma renin, plasma aldosterone and zona glomerulosa thickening
- Establishment and characteristics of rat with precocious and severe hypertension (M-SHRSP)
- Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A. 1 (BALB/c macrophage) Cells
- Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution
- Effects of Ionized Cyclodextrin on Decomposition of Allyl Isothiocyanate in Alkaline Solutions
- Kinetic and Thermodynamic Analyses of the Cyclodextrin-Allyl Isothiocyanate Inclusion Complex in an Aqueous Solution
- Decomposition Rate of Allyl Isothiocyanate in Aqueous Solution