KAWAKISHI Shunro | Nagoya University
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概要
関連著者
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KAWAKISHI Shunro
Nagoya University
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Ohta Y
Hiroshima Prefectural Food Technology Research Center
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Ohta Yoshio
Hiroshima Prefectural Food Technology Research Center
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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MATSUI Yoshihisa
Department of Life Science and Biotechnology Faculty of Life and Environmental Science Shimane Unive
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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TAKASAKI Sadako
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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TAKATANI Kenichi
Hiroshima Prefectural Food Technology Research Center
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Kawakishi S
Nagoya University
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Matsui Yoshihisa
Department Of Life Science And Biotechnology Fuculty Of Life And Environmental Science Shimane Unive
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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Matsui Yoshihisa
Department of Agricultural Chemistry, Faculty of Agriculture, Shimane University
著作論文
- Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A. 1 (BALB/c macrophage) Cells
- Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution
- Effects of Peroxidase and Hydrogen Peroxide on the Dityrosine Formation and the Mixing Characteristics of Wheat-Flour Dough
- Effects of Ionized Cyclodextrin on Decomposition of Allyl Isothiocyanate in Alkaline Solutions