OSAWA Toshihiko | Nagoya University Graduate School of Bioagricultural Sciences
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概要
関連著者
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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Horio F
Nagoya Univ. Nagoya Jpn
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Horio Fumihiko
Nagoya University Graduate School Of Bioagricultural Sciences
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Tsuda Takanori
Junior College Division Tokai Gakuen University
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Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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TSUDA Takanori
Junior College Division, Tokaigakuen University
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Kato Y
School Of Human Science And Environment University Of Hyogo
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Horio Fumihiko
Nagoya Univ. Nagoya Jpn
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Ohta Y
Hiroshima Prefectural Food Technology Research Center
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Ohta Yoshio
Hiroshima Prefectural Food Technology Research Center
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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KAWAKISHI Shunro
Nagoya University
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大沢 俊彦
名古屋大学 生命農研究
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Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TOYOKUNI Shinya
Department of Pathology and Biology of Disease, Graduate School of Medicine, Kyoto University
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Fukumoto Syuichi
Pokka Corporation
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MINATO Ken-ichiro
Miyagi Agricultural College
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Shimomura Yoshiharu
Nagoya Institute Of Technology
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
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HIRAHARA Tsuneo
Calpis Co. Ltd.
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Miura Yoko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Osawa T
Nagoya Univ. Nagoya Jpn
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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NAGAO Akihiko
National Food Research Institute
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Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
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FUKUCHI Yoshiko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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NABENO Yuka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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UENO Yuki
Nagoya University Graduate School of Bioagricultural Sciences
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UCHIDA Koji
Nagoya University Graduate School of Bioagricultural Sciences
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NAITO Michitaka
Nagoya University, Graduate School of Medicine
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NOMURA Hideki
Nagoya University, Graduate School of Medicine
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Toyokuni S
Department Of Pathology And Biology Of Diseases Graduate School Of Medicine Kyoto University
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Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
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MATSUI Yoshihisa
Department of Life Science and Biotechnology Faculty of Life and Environmental Science Shimane Unive
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MIYAKE Yoshiaki
Tokaigakuen University
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Miyake Yayoi
Faculty Of Human Wellness Tokaigakuen University
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Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
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Nabeno Yuka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Minato Kenichiro
Miyagi Agricultural College
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Okubo Kazuyoshi
Graduate School Of Agricultural Science Tohoku University
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Fukuchi Yoshiko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Fukuchi Yoshiko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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Fukumoto Syuichi
Pokka Corporation Ltd.
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Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Esashi Takatoshi
Department Of Human Life And Culture Seitoku University
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Nagao Akihiko
National Food Res. Inst.
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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Nakamura Toshiyuki
Graduate School Of Human Science And Environment University Of Hyogo
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Ito Tomomi
Hokkaido University Of Education Asahikawa Campus
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SATO Katsuhiko
Products Research and Development Laboratory, Asahi Soft Drinks Co. Ltd.
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KATO Manami
Nagoya University Graduate School of Bioagricultural Sciences
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TSUCHIDA Hironobu
Aichi Mizuho College
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HARADA Etsuko
Iwade Research Institute of Mycology
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NIWA Toshio
Nagoya University Graduate School of Bioagricultural Sciences
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KITAMOTO Noritoshi
Graduate School of Human Science and Environment, University of Hyogo
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Kato Yoji
Graduate School Of Human Science And Environment University Of Hyogo
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Kato Yoji
School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kitamoto Noritoshi
Graduate School Of Human Science And Environment University Of Hyogo
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Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
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Sato Katsuhiko
Products Research And Development Laboratory Asahi Soft Drinks Co. Ltd.
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Watanabe Michiko
Faculty Of Economics Toyo University
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Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
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Matsui Yoshihisa
Department Of Life Science And Biotechnology Fuculty Of Life And Environmental Science Shimane Unive
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Watanabe Shaw
Department Of Nutritional Science Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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ARAI Soichi
Department of Nutritional Science, Tokyo University of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Matsui Yoshihisa
Department of Agricultural Chemistry, Faculty of Agriculture, Shimane University
著作論文
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N^ε-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions
- Increase in Oxidative Stress in Kidneys of Diabetic Akita Mice(Food & Nutrition Science)
- Cyanidin 3-O-β-D-Glucoside Attenuates the Hepatic Ischemia-Reperfusion Injury through a Decrease in the Neutrophil Chemoattractant Production in Rats
- Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
- Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A. 1 (BALB/c macrophage) Cells
- Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution
- Cyanidin 3-O-β-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats
- Dietary Supplementation with Pearl Barley (Adlay, Coix lacryma-jobi L. var Ma-yuen Stapf) Extract Increases Oxidation Resistance in the Liver of Rats ex vivo
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)
- Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms
- Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate
- Chemistry and Function of Antioxidative Food Factors in Disease Prevention
- Cyanidin 3-O-β-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats