Miyake Yoshiaki | Faculty Of Human Wellness Tokaigakuen University

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概要

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著作論文

Heterologous Expression and Catalytic Properties of the C-Terminal Domain of Starfish Cdc25 Dual-Specificity Phosphatase, a Cell Cycle Regulator
Revised Sequence and Expression of Cyclin B cDNA from the Starfish Asterina pectinfera
Hydrolytic Activity of α-Mannosidase against Deoxy Derivatives of p-Nitrophenyl α-D-Mannopyranoside
New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion
Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
Apoptosis Induced by the Flavonoid from Lemon Fruit (Citrus limon BURM. f.) and Its Metabolites in HL-60 Cells
Combined Action of Purothionin and Thioredoxin on the Refolding of Recombinant Pro-urokinase(Biological Chemistry)
Enhanced Stability of Protein Foam Due to Disulfide Bond Formation Just after Foaming(Food & Nutrition)
Thioredoxin-catalyzed Refolding of Recombinant Protein: Refolding of Human Pro-urokinase(Biological Chemistry)
Effects of Protein Disulfide-isomerase on the Refolding of Human Pro-urokinase Cloned and Expressed in Escherichia coli(Biological Chemistry)
Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit
Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process
Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion
Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi)
Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods
Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
Effects of Citric Acid and Lemon Juice on Iron Absorption and Improvement of Anemia in Iron-Deficient Rats

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