MOCHIZUKI Mika | Faculty of Human Wellness, Tokaigakuen University

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概要

• 同名の論文著者
• Faculty of Human Wellness, Tokaigakuen Universityの論文著者

関連著者

• MIYAKE Yoshiaki

  Faculty of Human Wellness, Tokaigakuen University

• OSAWA Toshihiko

  Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University

• MOCHIZUKI Mika

  Faculty of Human Wellness, Tokaigakuen University

• 大沢 俊彦

  名古屋大学大学院生命農学研究科

• ITO Chihiro

  Faculty of Pharmacy, Meijo University

• Osawa Toshihiko

  Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.

• Osawa T

  Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences

• Miyake Y

  Central Research Laboratory Of Pokka Corporation Ltd.

• Miyake Yoshiaki

  Faculty Of Human Wellness Tokaigakuen University

• ITOIGAWA Masataka

  Faculty of Human Wellness, Tokaigakuen University

• Mochizuki Mika

  Faculty Of Psychological And Physical Science Aichi Gakuin University

• Osawa Toshihiko

  Laboratory Of Food And Bio-dynamics Nagoya University

• Ito Chihiro

  Faculty Of Pharmacy Meijo University

• HIRAMITSU Masanori

  Pokka Corporation Ltd.

• MORIMITSU Yasujiro

  Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University

• OKADA Miki

  Pokka Corporation Ltd.

• Itoigawa Masataka

  Faculty Of Human Wellness Tokaigakuen University

• Itoigawa Masataka

  Faculty Of Human Wellness Tokai Gakuen University

• 森光 康次郎

  お茶の水女子大学

• 森三 康次郎

  お茶の水女子大学

• Morimitsu Yasujiro

  Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la

• Morimitsu Y

  Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

• Morimitsu Yasujiro

  Laboratory Of Food Chemistry Department Of Nutrition & Food Science Ochanomizu University

• Morimitsu Yasujiro

  Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University

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著作論文

• Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
• Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
• Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process
• Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
• Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules

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