大沢俊彦 | 名古屋大学大学院生命農学研究科

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OSAWA Toshihikoの詳細を見る
同名の論文著者
名古屋大学大学院生命農学研究科の論文著者

関連著者

大沢俊彦
名古屋大学大学院生命農学研究科
Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
大澤俊彦
名古屋大学大学院生命農学研究科食品機能化学研究室
大澤俊彦
名古屋大学農学部
大沢俊彦
名古屋大学生命農研究
大澤俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
MIYAKE Yoshiaki
Faculty of Human Wellness, Tokaigakuen University
田代亨
千葉大学
田代亨
千葉大学園芸学部
田代亨
三重大学生物資源学部附属農場
ITO Chihiro
Faculty of Pharmacy, Meijo University
Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
KATO Yoji
School of Human Science and Environment, University of Hyogo
OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
Ito Chihiro
Faculty Of Pharmacy Meijo University
Kato Yoji
School Of Human Science And Environment University Of Hyogo
Kato Y
School Of Human Science And Environment University Of Hyogo
ITOIGAWA Masataka
Faculty of Human Wellness, Tokaigakuen University
Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
Itoigawa Masataka
Faculty Of Human Wellness Tokaigakuen University
Itoigawa Masataka
Faculty Of Human Wellness Tokai Gakuen University
江崎秀男
椙山女学園大学食品栄養学科
福田靖子
静岡大学教育学部
NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
江崎秀男
椙山女学園大学
江崎秀男
椙山女学園大学生活科学部食品栄養学科
森光康次郎
お茶の水女子大学
MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
森三康次郎
お茶の水女子大学
Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
Mochizuki Mika
Faculty Of Psychological And Physical Science Aichi Gakuin University
Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
川岸舜朗
椙山女学園大学食品栄養学科
田代亨
名古屋大学農学部附属農場
Nakamura Yoko
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
Horio F
Nagoya Univ. Nagoya Jpn
Horio Fumihiko
Nagoya University Graduate School Of Bioagricultural Sciences
Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
川岸舜朗
椙山女学園大学生活科学部
Abe M
Gakushuin Women's Coll. Tokyo Jpn
Nakamura Y
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
福田靖子
市邨学園短期大学
ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
Miyake Yayoi
Faculty Of Human Wellness Tokaigakuen University
Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
Uda Y
Niigata Coll. Niigata Jpn
Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
Tsuda Takanori
Junior College Division Tokai Gakuen University
MOCHIZUKI Mika
Faculty of Human Wellness, Tokaigakuen University
江崎秀男
椙山女学園大生活科学
Fukumoto Syuichi
Pokka Corporation Ltd.
Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
Horio Fumihiko
Nagoya Univ. Nagoya Jpn
渡部綾子
盛田株式会社
Fukumoto Syuichi
Pokka Corporation
MINATO Ken-ichiro
Miyagi Agricultural College
Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
川岸舜朗
名古屋大学
川岸舜朗
Emeritus Professor Of Nagoya University
Kodama Michiteru
Department of Geriatrics, Nagoya University Graduate School of Medicine
HIRAMITSU Masanori
Pokka Corporation Ltd.
FUKUCHI Yoshiko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
TSUDA Takanori
Junior College Division, Tokaigakuen University
NAKAMURA Yoshimasa
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
Wu Xiaohong
Research & Development Department Toyo Hakko
Minato Kenichiro
Miyagi Agricultural College
Fukuchi Yoshiko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
Fukuchi Yoshiko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
Kodama Michiteru
Department Of Geriatrics Nagoya University Graduate School Of Medicine
Sakaida Kazuhiro
Pokka Corp. Ltd. Aichi Jpn
Nakamura Yoshimasa
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
加賀谷みえ子
椙山女学園大学
山下かなへ
椙山女学園大学大学院生活科学部
野元けい子
北里大医分子生物
野元けい子
北里大学医学部小児科
Mochizuki Mika
Department of Health and Nutrition, Faculty of Psychological and Physical Science, Aichi Gakuin Univ
Tsuchie Yoshikazu
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
Yamada Naruomi
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
秋葉光雄
株式会社浅井ゲルマニウム研究所
Oya-ito Tomoko
Department Of Food And Nutrition Sugiyama Jogakuen University
菱川進弘
盛田株式会社
中村國衛
北里大分子生物学
TOYOKUNI Shinya
Department of Pathology and Biology of Disease, Graduate School of Medicine, Kyoto University
中村國衛
北里大分子生物
速水祥人
三重大学生物資源学部附属農場
清水総子
三重大学生物資源学部附属農場
青山さつき
三重大学生物資源学部
森光康二郎
お茶の水大学生活科学部
佐藤新之介
三重大学生物資源学部
Usuda Mika
Institute Of Environmental Science For Human Life Ochanomizu University
NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
Kato Yuriko
Department of Medical Technology, Nagoya University School of Health Sciences
KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
Nomura Hideki
Department Of Geriatrics Nagoya Kita Hospital
Nomura Hideki
Department Of Cell Physiology Nagoya University Graduate School Of Medicine
飯塚佳恵
名古屋大学遺伝子実験施設
藤井理恵子
三重大学生物資源学部
森光康次郎
名古屋大学大学院生命農学研究科
川岸舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
Shimomura Yoshiharu
Nagoya Institute Of Technology
KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
Miura Yoko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
MIYAKE Yoshiaki
Fundamental Technical Research Department of Pokka Corporation Ltd.
MINATO Kenichiro
Departmnet of Horticulture, Miyagi Agricultural College
FUKUMOTO Syuichi
Fundamental Technical Research Department of Pokka Corporation Ltd.
YAMAMOTO Kanefumi
Fundamental Technical Research Department of Pokka Corporation Ltd.
KAWAKISHI Syunro
Department of Food and Nutrition, Sugiyama Jogakuen University
YAMADA Yoichi
Department of Electrical and Electronic Engineering, Yamaguchi University
SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
SAKAIDA Kazuhiro
Pokka Corporation Ltd.
Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
中村國衛
北里大学医学部・分子生物学
高橋幸男
株式会社浅井ゲルマニウム研究所
柿本紀博
株式会社浅井ゲルマニウム研究所
NABENO Yuka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
OKUNISHI Isao
Kinjirushi Co., Ltd.
MATSUTANI Yasuko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
WU Xiaohong
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
UENO Yuki
Nagoya University Graduate School of Bioagricultural Sciences
UCHIDA Koji
Nagoya University Graduate School of Bioagricultural Sciences
NAITO Michitaka
Nagoya University, Graduate School of Medicine
NOMURA Hideki
Nagoya University, Graduate School of Medicine
Matsutani Yasuko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
森光康次郎
静岡県立大・食品栄養科学部
森光康次郎
お茶大・食物栄養
山下かなへ
椙山女学園大生活科学
山下かなへ
椙山女学園大生活科学食品栄養学
Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
Toyokuni S
Department Of Pathology And Biology Of Diseases Graduate School Of Medicine Kyoto University
Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
YAMADA Fuminori
Department of Horticultural Breeding, Gunma Agricultural Technology Center
ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
SHIRASAKI Tomomi
Department of Food and Nutrition, Sugiyama Jogakuen University
YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
MIYAKE Yoshiaki
Tokaigakuen University
WU Xiaohong
Research & Development Department, Toyo Hakko
LIN Jer-Min
Department of Cosmetic Application Application and Management, Tung-Fang Institute of Technology and
KIMURA Akihiko
Research & Development Development Department, Toyo Hakko
TAKADA Atsushi
Research & Development Development Department, Toyo Hakko
OKADA Toshitaka
Research & Development Development Department, Toyo Hakko
Nabeno Yuka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
Okunishi Isao
Kinjirushi Co. Ltd.
Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
Yamashita Kanae
Department Of Food And Nutrition Sugiyama Jogakuen University
Yamada Fuminori
Department Of Horticultural Breeding Gunma Agricultural Technology Center
TOKUDA Harukuni
Graduate School of Medical Science, Kanazawa University
OKADA Miki
Pokka Corporation Ltd.
Yamada Y
Faculty Of Education Utsunomiya University
大澤俊彦
名古屋大学農学部食品工業化学
Yamada Yoichi
Faculty Of Education Utsunomiya University
Lin Jer-min
Department Of Cosmetic Application Application And Management Tung-fang Institute Of Technology And
Kimura Akihiko
Research & Development Development Department Toyo Hakko
Morimitsu Yasujiro
Laboratory Of Food Chemistry Department Of Nutrition & Food Science Ochanomizu University
Tokuda Harukuni
Graduate School Of Medical Science Kanazawa University
Shirasaki Tomomi
Department Of Food And Nutrition Sugiyama Jogakuen University
Yamada Naruomi
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
Tsuchie Yoshikazu
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
Takada Atsushi
Research & Development Development Department Toyo Hakko
Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
柿本紀博
浅井ゲルマニウム研究所
Yamada Yoichi
Department Of Cellular Physiology And Signal Transduction Sapporo Medical University School Of Medic
Tokuda Harukuni
Graduate School Of Medical Sci. Kanazawa Univ.
Nakamura Yoshiyuki
Department Of Food And Nutrition Sugiyama Jogakuen University
Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
LIN Jer-Min
Department of Cosmetic Application and Management, Tung-Fang Institute of Technology and Ziel Enterprise

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著作論文

麹菌の胞子によるゲニステインの変換
醤油粕より調製したイソフラボン分画物の抗酸化素材としての有用性
醤油中のオルトジヒドロキシイソフラボン含量とその抗酸化性
統合・代替医療診断における疾患予防バイオマーカーの開発
がん予防と食品 : デザイナーフーズからファンクショナルフーズへ
メタボリックシンドロームと肥満、酸化ストレスの関わり--バイオマーカーと疾病予防 (特集抗メタボリックシンドロームと食品素材)
食品機能評価におけるバイオマーカーの重要性
抗酸化食品とアンチエイジング(AOUや抗体チップによる抗酸化評価の提案) (特集食によるアンチエイジング)
統合医療領域におけるプロテオミクス的評価の確立と応用 (シンポジウム統合医療の評価私達の身体は統合医療を求めている)
予防医学におけるバイオマーカー : 特に食品機能評価を中心に
「機能性成分」の現状
ハーブ・スパイス・野菜等の機能性と最新研究結果 (特集食と健康--自然療法の智慧と最新事情) -- (伝統医学が唱える食のあり方)
抗酸化食品因子の新しい機能性開発について(シンポジウム「ビタミン,抗酸化剤による生活習慣病予防の現状と展望」)(第57回大会研究発表要旨)
酸化ストレス制御因子含有植物素材の探索と評価システム
食品機能研究の国際的な動向
(1)ポリフェノールの発見と存在意義(バイオファクター研究のブレークスルー : 「ポリフェノール(I)」)
酸化ストレス制御を中心とする食品機能因子の科学と作用機構に関する研究
「ファンクショナルフードファクター」研究の新たな夜明け
紫黒米の成育および機能性無機成分含量に及ぼす肥料要素の影響
ニオイセンサーによるニンニクの揮発性成分の測定と系統間差異について
ニンニク (Allium sativum L.) 鱗茎の含硫化学成分含量に及ぼす肥料要素の影響
ゴマ (Sesamum indicum L.) の成育にともなうゴマリグナンの動態
食品をめぐる「研究」の接点
漢方とアンチエイジング(2)漢方薬の抗酸化作用
健康機能食品とバイオマーカー(ORAC,AOUを含む) (特集健康機能食品を科学する)
食べ物とアンチエイジング医学
「サプリメント」による抗老化療法の現状と展望
リグナン類の機能性: 特にゴマリグナンを中心に
天然抗酸化物質の検索とその応用
アルコール性脂肪肝に及ぼすゴマリグナン物質の予防効果
ニンニク (Allium sativum L.) の含硫化学成分に関する作物学的研究 : 第 1 報成育に伴う含硫化学成分含量の部位別推移
抗酸化ストレスシステムと食品
カレー : スーパークルクミン
New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
有機ゲルマニウム化合物の生理活性 - 有機ゲルマニウム化合物による Maillard 反応の調節 -
Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N^ε-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions
6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice
The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
Increase in Oxidative Stress in Kidneys of Diabetic Akita Mice(Food & Nutrition Science)
Cyanidin 3-O-β-D-Glucoside Attenuates the Hepatic Ischemia-Reperfusion Injury through a Decrease in the Neutrophil Chemoattractant Production in Rats
134 ゴマのセサモリン含量に及ぼす成熟期の温度及び窒素施用の影響
63 さく果の着生位置を異にするゴマの油脂ならびにセサミン・セサモリン含量の差異について
62 種皮色を異にするゴマの油脂ならびにセサミン・セサモリン含量
A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
Absorption and Excretion of the 8-Hydroxydaidzein in Rats after Oral Administration and Its Antioxidant Effect
Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts
(財)杉山産業化学研究所第62回公開講演会講演抄録生活習慣病予防と食生活
Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process
Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion
Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi)
Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods
Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
Cyanidin 3-O-β-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats

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