ESAKI Hideo | Department of Food and Nutrition, Sugiyama Jogakuen University
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概要
関連著者
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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江崎 秀男
椙山女学園大学食品栄養学科
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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江崎 秀男
椙山女学園大学
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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Morimitsu Yasujiro
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu
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江崎 秀男
椙山女学園大学生活科学部食品栄養学科
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ONOZAKI Hiromichi
Department of Food and Nutrition, Sugiyama Jogakuen University
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Mase Tamio
Department Of Human Nutrition Sugiyama Jogakuen University
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Onozaki H
Department Of Food And Nutrition Sugiyama Jogakuen University
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Onozaki Hiromichi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Kato Yoshiho
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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MORIMITSU Yasujiro
Department of Applied Biological Sciences, Nagoya University
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IKEDA Yui
Department of Human Nutrition, Sugiyama Jogakuen University
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ASANO Kana
Department of Human Nutrition, Sugiyama Jogakuen University
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ISSHIKI Shinobu
Department of Human Nutrition, Sugiyama Jogakuen University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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MUTO Yasutoshi
First Department of Internal Medicine, Gifu University School of Medicine
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Muto Yasutoshi
First Department Of Internal Medicine Gifu University School Of Medicine
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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SHIRASAKI Tomomi
Department of Food and Nutrition, Sugiyama Jogakuen University
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YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
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Watanabe Ryoko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
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Yamashita Kanae
Department Of Food And Nutrition Sugiyama Jogakuen University
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大沢 俊彦
名古屋大学 生命農研究
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森三 康次郎
お茶の水女子大学
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Shirasaki Tomomi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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Nakamura Yoshiyuki
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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MATSUO Masako
General Education, Gifu Womens University
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NAKAMURA Noriaki
First Department of Internal Medicine, Gifu University School of Medicine
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SHIDOJI Yoshihiro
First Department of Internal Medicine, Gifu University School of Medicine
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Watanabe Ryoko
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jyogakuen University
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MATSUO Masako
General Education, Gifu Women's University
著作論文
- Absorption and Excretion of the 8-Hydroxydaidzein in Rats after Oral Administration and Its Antioxidant Effect
- New Potent Antioxidative o-Dihydroxyisoflavones in Fermented Japanese Soybean Products
- Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi
- Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi
- Antioxidative Mechanism and Apoptosis Induction by 3-Hydroxyanthranilic Acid, an Antioxidant in Indonesian Food Tempeh, in the Human Hepatoma-Derived Cell Line, HuH-7
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring