Osawa Toshihiko | Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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概要
関連著者
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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大沢 俊彦
名古屋大学 生命農研究
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大澤 俊彦
名古屋大学農学部
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大澤 俊彦
名古屋大学 大学院生命農学研究科食品機能化学研究室
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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田代 亨
千葉大学
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田代 亨
千葉大学園芸学部
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田代 亨
三重大学生物資源学部附属農場
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Kato Y
School Of Human Science And Environment University Of Hyogo
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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江崎 秀男
椙山女学園大学食品栄養学科
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Fukumoto Syuichi
Pokka Corporation
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Nakamura Yoko
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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Nakamura Y
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
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FUKUCHI Yoshiko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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江崎 秀男
椙山女学園大学
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江崎 秀男
椙山女学園大学生活科学部食品栄養学科
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森光 康次郎
お茶の水女子大学
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ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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Miyake Yayoi
Faculty Of Human Wellness Tokaigakuen University
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Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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森三 康次郎
お茶の水女子大学
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Fukuchi Yoshiko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Fukuchi Yoshiko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Fukumoto Syuichi
Pokka Corporation Ltd.
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Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
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加賀谷 みえ子
椙山女学園大学
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山下 かなへ
椙山女学園大学大学院生活科学部
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MIYAKE Yoshiaki
Faculty of Human Wellness, Tokaigakuen University
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渡部 綾子
盛田株式会社
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川岸 舜朗
椙山女学園大学食品栄養学科
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速水 祥人
三重大学生物資源学部附属農場
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清水 総子
三重大学生物資源学部附属農場
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青山 さつき
三重大学生物資源学部
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森光 康二郎
お茶の水大学生活科学部
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佐藤 新之介
三重大学生物資源学部
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福田 靖子
静岡大学教育学部
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Usuda Mika
Institute Of Environmental Science For Human Life Ochanomizu University
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kato Yuriko
Department of Medical Technology, Nagoya University School of Health Sciences
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MINATO Ken-ichiro
Miyagi Agricultural College
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Nomura Hideki
Department Of Geriatrics Nagoya Kita Hospital
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Nomura Hideki
Department Of Cell Physiology Nagoya University Graduate School Of Medicine
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飯塚 佳恵
名古屋大学遺伝子実験施設
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
椙山女学園大学生活科学部
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川岸 舜朗
Emeritus Professor Of Nagoya University
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Shimomura Yoshiharu
Nagoya Institute Of Technology
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kodama Michiteru
Department of Geriatrics, Nagoya University Graduate School of Medicine
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Miura Yoko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
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HIRAMITSU Masanori
Pokka Corporation Ltd.
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SAKAIDA Kazuhiro
Pokka Corporation Ltd.
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Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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NABENO Yuka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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OKUNISHI Isao
Kinjirushi Co., Ltd.
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MATSUTANI Yasuko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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WU Xiaohong
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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Matsutani Yasuko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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山下 かなへ
椙山女学園大 生活科学
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山下 かなへ
椙山女学園大生活科学食品栄養学
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YAMADA Fuminori
Department of Horticultural Breeding, Gunma Agricultural Technology Center
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NAKAMURA Yoshimasa
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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SHIRASAKI Tomomi
Department of Food and Nutrition, Sugiyama Jogakuen University
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YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
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MIYAKE Yoshiaki
Tokaigakuen University
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Nabeno Yuka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Wu Xiaohong
Research & Development Department Toyo Hakko
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Okunishi Isao
Kinjirushi Co. Ltd.
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Minato Kenichiro
Miyagi Agricultural College
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Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
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Yamashita Kanae
Department Of Food And Nutrition Sugiyama Jogakuen University
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Yamada Fuminori
Department Of Horticultural Breeding Gunma Agricultural Technology Center
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江崎 秀男
椙山女学園大 生活科学
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Kodama Michiteru
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Shirasaki Tomomi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Sakaida Kazuhiro
Pokka Corp. Ltd. Aichi Jpn
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Nakamura Yoshimasa
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
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Nakamura Yoshiyuki
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
著作論文
- 麹菌の胞子によるゲニステインの変換
- 統合・代替医療診断における疾患予防バイオマーカーの開発
- がん予防と食品 : デザイナーフーズからファンクショナルフーズへ
- メタボリックシンドロームと肥満、酸化ストレスの関わり--バイオマーカーと疾病予防 (特集 抗メタボリックシンドロームと食品素材)
- 食品機能評価におけるバイオマーカーの重要性
- 抗酸化食品とアンチエイジング(AOUや抗体チップによる抗酸化評価の提案) (特集 食によるアンチエイジング)
- 統合医療領域におけるプロテオミクス的評価の確立と応用 (シンポジウム 統合医療の評価 私達の身体は統合医療を求めている)
- 予防医学におけるバイオマーカー : 特に食品機能評価を中心に
- 「機能性成分」の現状
- ハーブ・スパイス・野菜等の機能性と最新研究結果 (特集 食と健康--自然療法の智慧と最新事情) -- (伝統医学が唱える食のあり方)
- 抗酸化食品因子の新しい機能性開発について(シンポジウム「ビタミン,抗酸化剤による生活習慣病予防の現状と展望」)(第57回大会研究発表要旨)
- 酸化ストレス制御因子含有植物素材の探索と評価システム
- 食品機能研究の国際的な動向
- (1)ポリフェノールの発見と存在意義(バイオファクター研究のブレークスルー : 「ポリフェノール(I)」)
- 紫黒米の成育および機能性無機成分含量に及ぼす肥料要素の影響
- ニオイセンサーによるニンニクの揮発性成分の測定と系統間差異について
- ニンニク (Allium sativum L.) 鱗茎の含硫化学成分含量に及ぼす肥料要素の影響
- ゴマ (Sesamum indicum L.) の成育にともなうゴマリグナンの動態
- 食品をめぐる「研究」の接点
- アルコール性脂肪肝に及ぼすゴマリグナン物質の予防効果
- Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
- Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N^ε-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions
- 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice
- The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Absorption and Excretion of the 8-Hydroxydaidzein in Rats after Oral Administration and Its Antioxidant Effect
- Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
- (財)杉山産業化学研究所第62回公開講演会 講演抄録 生活習慣病予防と食生活