Nakamura Yoshiyuki | Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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概要
- NAKAMURA Yoshiyukiの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen Universityの論文著者
関連著者
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
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Sakata Makoto
School Of Medicine Kyorin University
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Ohta E
Keio Univ. Yokohama Jpn
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakata M
School Of Medicine Kyorin University
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Nakamura Y
Chugoku National Agricultural Experiment Station
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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Ohta Eiji
Department Of Instrumentation Engneering Faculty Of Science And Technology Keio University
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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OHTA Eiji
Mole. Func. Lab., Natl. Food Res. Inst.
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SAKATA Makoto
Department of Applied Physics, Nagoya University
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Sakata Makoto
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Kasamo Kunihiro
Molecular Function Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry a
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Kasamo Kunihiro
Molecular Function Laboratory Biological Function Division National Food Research Institute
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Kasamo K
National Institute Of Agrobiological Resoueces
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Uehara Takeshi
Department of Laboratory Medicine, Shinshu University School of Medicine
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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江崎 秀男
椙山女学園大学食品栄養学科
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Ohta Hiroshi
Department of Cardiology, Juntendo University
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Itoh Kimiko
Graduate School Of Sci. And Technol. Niigata Univ.
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Akamatsu Taiji
Department of Endoscopy, Shinshu University Hospital
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Ogawa Tomoko
Department of Internal Medicine, The Heart Institute of Japan, Tokyo Women's Medical College
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Sakata M
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Akamatsu Taiji
Department Of Endoscopy Shinshu University Hospital
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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ITOH Nobuo
Department of Pathology, Sinshu University Medical School
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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OKANIWA Shinji
Department of Gastroenterology, Sendai City Medical Center
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Tomita Isao
Shizuoka College Of Pharmaceutical Sciences
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Shimosato Noriko
Department of Instrumentation Engineering, Faculty of Science and Technology, Kero University Yokoha
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Tanaka Karo
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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KAWATA Hironori
Department of Surgery, NHO Himeji Medical Center
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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江崎 秀男
椙山女学園大学
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江崎 秀男
椙山女学園大学生活科学部食品栄養学科
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Tomita Isao
Department Of Chemistry Faculty Of Science Ochanomizu University
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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SHIRASAKI Tomomi
Department of Food and Nutrition, Sugiyama Jogakuen University
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YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
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Ohta Eiji
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Yamada T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tanaka Karo
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Nakajima Kouji
Department Of Gastroenterology Iida Municipal Hospital
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Uehara Takeshi
Department Of Central Laboratory Shinshu University School Of Medicine
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Okaniwa Shinji
Department Of Gastroenterology Iida Municipal Hospital
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Itoh Kimio
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Yamada Teruaki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
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Yamashita Kanae
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakatsuji Yoshiyuki
Department Of Pediatrics Shinshu University School Of Medicine
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大沢 俊彦
名古屋大学 生命農研究
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Takabayashi F
Shizuoka Junior College University Of Shizuoka
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MATSUO KYOUSUKE
Department of Gastroenterology, Iida Municipal Hospital
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Takabayashi Fumiyo
Junior College, University of Shizuoka
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FUJIMORI Kazuya
Department of Internal Medicine, Shinshu University School of Medicine
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Kawata Hironori
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Shirasaki Tomomi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Harada Noboru
Junior College University Of Shizuoka Shizuoka
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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SHIGENO TAKASHI
Department of Gastroenterology, National Nagano Hospital
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Shigeno Takashi
Department Of Gastroenterology National Nagano Hospital
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Fujimori Kazuya
Department Of Gastroenterology National Nagano Hospital
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Fujimori Kazuya
Department Of Chemistry Faculty Of Science Ehime University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Itoh Nobuo
Department Of Clinical Pathology Iida Municipal Hospital
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Ogawa Tomoko
Department Of Internal Medicine The Heart Institute Of Japan Tokyo Women's Medical College
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Ohta Hiroshi
Department Od Cardiovascular Medicine Juntendo University
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Uehara Takeshi
Department Of Clinical Pathology Iida Municipal Hospital
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NAKAMURA YOSHIYUKI
Shizuoka College of Pharmaceutical Sciences
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YAGI Yasuoki
Department of Food and Health Sciences, Shizuoka College of Pharmaceutical Sciences
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TUTIKAWA Kiyoshi
Depatment of Inclucea Matation, National Institute of Genetics
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Yagi Yasuoki
Department Of Food And Health Sciences Shizuoka College Of Pharmaceutical Sciences
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Matsuo Kyousuke
Department Of Gastroenterology Iida Municipal Hospital
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Nakatsuji Yoshiyuki
Department Of Human Pathology Kanazawa University Graduate School Of Medicine
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Shimosato Noriko
Department Of Instrumentation Engineering Faculty Of Science And Technology Kero University Yokohama
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Nakatsuji Yoshiyuki
Department Of Gastroenterology National Nagano Hospital
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Tutikawa Kiyoshi
Department Of Induced Mutation National Institute Of Genetics
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Ohta Hiroshi
Department Of Gastroenterology Iida Municipal Hospital
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Nakamura Yoshiyuki
Department Of Food And Nutrition Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Gastroenterology Iida Municipal Hospital
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Tomita Isao
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ogawa Tomoko
Department Of Breast Surgery Mie University Graduate School Of Medicine
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Yamada Teruaki
Department of Chemistry, Faculty of Science, Hokkaido University
著作論文
- Changes in the Cytoplasmic and Vacuolar pH in Intact Cells of Mung Bean Root-Tips under High-NaCl Stress at Different External Concentrations of Ca^ Ions : ENVIRONMENTAL AND STRESS RESPONSES
- Stimulation of the Extrusion of Protons and H^+-ATPase Activities with the Decline in Pyrophosphatase Activity of the Tonoplast in Intact Mung Bean Roots under High-NaCl Stress and Its Relation to External Levels of Ca^ Ions
- Protective Effect of External Ca^ on Elongation and the Intracellular Concentration of K^+ in Intact Mung Bean Roots under High NaCl Stress
- Absorption and Excretion of the 8-Hydroxydaidzein in Rats after Oral Administration and Its Antioxidant Effect
- Effect of Osmotic Stress on Turgor Pressure in Mung Bean Root Cells
- CHURG-STRAUSS SYNDROME : IMPORTANCE OF COLONOSCOPY AND ENDOSCOPIC BIOPSY IN ESTABLISHING DIAGNOSIS
- Effect of Black Tea Aqueous Non-Dialysate on Helicobacter pylori Infection in Mongolian Gerbils
- EVALUATION OF COLONOSCOPIC FINDINGS IN PATIENTS WITH DIARRHEAGENIC ESCHERICHIA COLI-INDUCED HEMORRHAGIC COLITIS
- TERATOGENICITY AND DISTRIBUTION OF DI-(2-ETHYLHEXYL) PHTHALATE IN MICE (The Fourth Meeting for the Study of Toxic Effect)