OHTA Eiji | Mole. Func. Lab., Natl. Food Res. Inst.

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著作論文

^P-NMR Study of the Physiological Conditions in Intact Root Cells of Mung Bean Seedling under Low-Temperature Stress : ENVIRONMENTAL AND STRESS RESPONSES
Changes in the Cytoplasmic and Vacuolar pH in Intact Cells of Mung Bean Root-Tips under High-NaCl Stress at Different External Concentrations of Ca^ Ions : ENVIRONMENTAL AND STRESS RESPONSES
Stimulation of the Extrusion of Protons and H^+-ATPase Activities with the Decline in Pyrophosphatase Activity of the Tonoplast in Intact Mung Bean Roots under High-NaCl Stress and Its Relation to External Levels of Ca^ Ions
Protective Effect of External Ca^ on Elongation and the Intracellular Concentration of K^+ in Intact Mung Bean Roots under High NaCl Stress
Effect of Osmotic Stress on Turgor Pressure in Mung Bean Root Cells
Role of K^+ and Cl^- in Osmotic Adjustment in Roots and Hypocotyls of Intact Mung Bean Seedlings
Time dependent Effect of Magnetic and Magneto-Optical Properties in Cd_
Spin Freezing in High Mn Concentrated Cd_Mn_xTe System
Membrane Potential Measurement of Protoplasts Isolated from Vigna mungo Hypocotyl Using a Fluorescent Probe, diS-C_3-(5)
pH-DEPENDENCES OF MEMBRANE-DIRECTION ANDSIZE OF TONOPLAST VESICLES FROM MUNG BEAN HYPOCOTYLS
Surface Charge Density Estimation of Vigna mungo Protoplasts Using a Fluorescent Dye, 9-Aminoacridine
Effects of External Ca^ on K^+ Permeability of the Elongating Region of Mung Bean Roots under High KCI Stress
Osmotic Adjustment and Osmotic Constituents in Roots of Mung Bean Seedlings
Effects of K^+(^Rb) Transport and the Net H^+ Efflux on Electrical Properties along Bean (Phaseolus mungo) Roots
Effects of External KCI on Electrical Properties and K^+(^Rb) Transport in the Elongating Region of Intact Phaseolus mungo Roots
Effects of Periodic- and Transient-Osmotic Stress on Electric Potentials in Bean Roots

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