Kasamo Kunihiro | Molecular Function Laboratory Biological Function Division National Food Research Institute
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概要
- 同名の論文著者
- Molecular Function Laboratory Biological Function Division National Food Research Instituteの論文著者
関連著者
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Kasamo Kunihiro
Molecular Function Laboratory Biological Function Division National Food Research Institute
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Kasamo Kunihiro
Molecular Function Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry a
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Kasamo K
National Institute Of Agrobiological Resoueces
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Sakata Makoto
School Of Medicine Kyorin University
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Ohta E
Keio Univ. Yokohama Jpn
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakata M
School Of Medicine Kyorin University
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Nakamura Y
Chugoku National Agricultural Experiment Station
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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Ohta Eiji
Department Of Instrumentation Engneering Faculty Of Science And Technology Keio University
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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OHTA Eiji
Mole. Func. Lab., Natl. Food Res. Inst.
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Yamanishi Hiroyasu
Molecular Function Laboratory Biological Function Division National Food Research Institute
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Ogawa Tomoko
Department of Internal Medicine, The Heart Institute of Japan, Tokyo Women's Medical College
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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YAMANISHI Hiroyasu
Molecular Function Laboratory, Biological Function Division, National Food Research Institute
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Ogawa Tomoko
Department Of Internal Medicine The Heart Institute Of Japan Tokyo Women's Medical College
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Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
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Ogawa Tomoko
Department Of Breast Surgery Mie University Graduate School Of Medicine
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Takada Yukihiro
雪印乳業技術研究所
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Nakamura Yoshiyuki
Molecular Function Laboratory, National Food Research Institute
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Takeda Yuichi
Department of Instrumentation Engneering, Faculty of Science and Technology, Keio University
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Shimosato Noriko
Department of Instrumentation Engineering, Faculty of Science and Technology, Kero University Yokoha
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Sakaki Takeshi
National Institute For Environmental Studies 16-2
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Kasamo Kunihiro
Molecular Function Laboratory National Food Research Institute
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Kagita Fumiko
Molecular Function Laboratory National Food Research Institute
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Yamanishi H
National Food Research Inst. Ibaraki Jpn
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Yamanishi Hiroyasu
Molecular Function Laboratory National Food Research Institute
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Shimosato Noriko
Department Of Instrumentation Engineering Faculty Of Science And Technology Kero University Yokohama
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YAMANISHI Hiroyuki
Molecular Function Laboratory, Biological Function Division, National Food Research Institute
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Yamanishi Hiroyuki
Molecular Function Laboratory Biological Function Division National Food Research Institute:(present
著作論文
- ^P-NMR Study of the Physiological Conditions in Intact Root Cells of Mung Bean Seedling under Low-Temperature Stress : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in the Cytoplasmic and Vacuolar pH in Intact Cells of Mung Bean Root-Tips under High-NaCl Stress at Different External Concentrations of Ca^ Ions : ENVIRONMENTAL AND STRESS RESPONSES
- Stimulation of the Extrusion of Protons and H^+-ATPase Activities with the Decline in Pyrophosphatase Activity of the Tonoplast in Intact Mung Bean Roots under High-NaCl Stress and Its Relation to External Levels of Ca^ Ions
- Modulation of the Activity of Purified Tonoplast H^+-ATPase from Mung Bean (Vigna radiata L.) Hypocotyls by Various Lipids
- Low Temperature-Induced Changes in the Thermotropic Properties and Fatty Acid Composition of the Plasma Membrane and Tonoplast of Cultured Rice (Oryza sativa L.) Cells : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
- Functional Reconstitution of Plasma Membrane H^+-ATPase from Mung Bean ( Vigna radiata L.) Hypocotyls in Liposomes Prepared with Various Molecular Species of Phospholipids
- Effects of Cerebroside and Cholesterol on the Reconstitution of Tonoplast H^+-ATPase Punfied from Mung Bean(Vigna radiata L.)Hypocotyls in Liposomes : MEMBRANES AND BIOENERGETICS