Stimulation of the Extrusion of Protons and H^+-ATPase Activities with the Decline in Pyrophosphatase Activity of the Tonoplast in Intact Mung Bean Roots under High-NaCl Stress and Its Relation to External Levels of Ca^<2+> Ions
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概要
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Extrusion of protons as a response to high-NaCl stress in intact mung bean roots was investigated at different external concentrations of Ca^<2+> ions ([Ca^<2+>]_<ex>). The extrusion of protons was gradually enhanced in the roots exposed to 100 mM NaCl, and high [Ca^<2+>]_<ex> diminished this enhancement of the extrusion. Vesicles of plasmalemma and tonoplast were prepared from the roots and the H^+-translocating ATPase (H^+-ATPase) activities associated with the two types of membrane and the H^+-pyrophosphatase (H^+-PPase) activity of the tonoplast were assayed. The plasmalemma ATPase was stimulated in parallel with dramatic increases in the intracellular concentration of Na^+([Na^+]_<in>). High [Ca^<2+>]_<ex> prevented the increase in [Na^+]_<in> and diminished the stimulation of ATPase activity. The tonoplast ATPase showed a rapid response to salt stress and was similarly stimulated even at high [Ca^<2+>]_<ex>. The activities of both ATPases were, however, insensitive to concentrations of Na^+ ions up to 100 mM. By contrast, H^+-PPase activity of the tonoplast was severely inhibited with increasing [Na^+]_<in> under salt stress and recovered with high [Ca^<2+>]_<ex>. These findings suggest that high-NaCl stress increases the intracellular concentration of Na^+ ions in mung bean roots, which inhibits the tonoplast H^+-PPase, and the activity of the plasmalemma H^+-ATPase is thereby stimulated and regulates the cyioplasmic pH.
- 日本植物生理学会の論文
著者
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Sakata Makoto
School Of Medicine Kyorin University
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Ohta E
Keio Univ. Yokohama Jpn
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Kasamo Kunihiro
Molecular Function Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry a
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Shimosato Noriko
Department of Instrumentation Engineering, Faculty of Science and Technology, Kero University Yokoha
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakata M
School Of Medicine Kyorin University
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Nakamura Y
Chugoku National Agricultural Experiment Station
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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Kasamo Kunihiro
Molecular Function Laboratory Biological Function Division National Food Research Institute
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Ohta Eiji
Department Of Instrumentation Engneering Faculty Of Science And Technology Keio University
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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OHTA Eiji
Mole. Func. Lab., Natl. Food Res. Inst.
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Kasamo K
National Institute Of Agrobiological Resoueces
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Shimosato Noriko
Department Of Instrumentation Engineering Faculty Of Science And Technology Kero University Yokohama
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Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
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