Nakamura Y | Chugoku National Agricultural Experiment Station
スポンサーリンク
概要
関連著者
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Nakamura Y
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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KASAMO Kunihiro
Research Institute for Bioresources, Okayama University
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KUNIHIRO Kasamo
Natl. Inst. Agrobiol. Resources
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Kasamo K
Research Institute For Bioresources Okayama University
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Sakata Makoto
School Of Medicine Kyorin University
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Ohta E
Keio Univ. Yokohama Jpn
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakata M
School Of Medicine Kyorin University
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Ohta Eiji
Department Of Instrumentation Engneering Faculty Of Science And Technology Keio University
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OHTA Eiji
Mole. Func. Lab., Natl. Food Res. Inst.
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Kobayashi Hideyuki
Natl.food Res.insti.
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Kasamo K
National Institute Of Agrobiological Resoueces
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Kobayashi Hideyuki
Department Of Structural Pathology Institute Of Nephrology
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Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
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Kasamo Kunihiro
Molecular Function Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry a
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Kobayashi Hiroshi
Division Of Biological Regulation And Photobiology National Institute For Basic Biology:graduate Sch
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YAMAGUCHI Mineo
Univ.of Tsukuba
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Kasamo Kunihiro
Molecular Function Laboratory Biological Function Division National Food Research Institute
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SAKATA Makoto
Department of Applied Physics, Nagoya University
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Nakamura Yoshiyuki
Molecular Function Laboratory, National Food Research Institute
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Sakakibara Yoshikiyo
Molecular Function Laboratory, National Food Research Institute
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Ogawa Tomoko
Department of Internal Medicine, The Heart Institute of Japan, Tokyo Women's Medical College
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Sakata Makoto
Department Of Applied Physics Faculty Of Engineering Nagoya University
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YAMAGUCHI Mineo
Research Institute for Bioresources, Okayama University
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Sakakibara Yoshikiyo
Molecular Function Laboratory National Food Research Institute
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NAKAMURA Yoshiyuki
Natl.Food Res.Insti.
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Ogawa Tomoko
Department Of Internal Medicine The Heart Institute Of Japan Tokyo Women's Medical College
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Kobayashi Hideyuki
Natl. Food Res. Inst.
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Nakamura Yoshiyuki
Natl. Food Res. Inst.
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Ogawa Tomoko
Department Of Breast Surgery Mie University Graduate School Of Medicine
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kasamo Kunihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Itoh Kimiko
Graduate School Of Sci. And Technol. Niigata Univ.
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Takada Yukihiro
雪印乳業技術研究所
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Kobayashi Hideyuki
Molecular Function Laboratory, National Food Research Institute
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Kasamo Kunihiro
Department of Applied Physiology, National Institute of Agrobiological Resources
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NAKAMURA Yoshiyuki
National Institute of Advanced Industrial Science and Technology (AIST)
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Sakata M
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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KASAMO Kunihiro
Res. Inst. Bioresources, Okayama Univ.
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Takeda Yuichi
Department of Instrumentation Engneering, Faculty of Science and Technology, Keio University
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Shimosato Noriko
Department of Instrumentation Engineering, Faculty of Science and Technology, Kero University Yokoha
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Tanaka Karo
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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KAWATA Hironori
Department of Surgery, NHO Himeji Medical Center
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Miyachi Shigetoh
Institute of Applied Microbiology, University of Tokyo
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Sakakibara Yoshikiyo
National Food Research Institute
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Ohta Eiji
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Yamada T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tanaka Karo
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Itoh Kimio
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Yamada Teruaki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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KASAMO Kunihiro
Natl.Insti.Agrobiol.Resources
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Nakamura Yasunori
Radioisotope Centre
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YAMAGUCHI Mineo
Res. Inst. Bioresources, Okayama Univ.
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YAMAGUCHI Mineo
Tsukuba Univ.
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Aizawa Katsunori
Institute of Applied Microbiology, University of Tokyo
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Kasamo Kunihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kasamo Kunihiro
Res. Inst. Bioresources Okayama Univ.
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Kawata Hironori
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Miyachi Shigetoh
Institute Of Applied Microbiology Univcrsity Of Tokyo
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Kasamo Kunihiro
Research Institute For Bioresources Okayama University
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Kasamo Kunihiro
National Food Res. Inst. Tsukuba
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Kasamo Kunihiro
Natl. Food Res. Inst.
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Yamaguchi Mineo
Research Institute For Bioresources Okayama University
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Yamaguchi Mineo
Res. Inst. Bioresources Okayama Univ.
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Aizawa K
National Inst. Basic Biology Aichi Jpn
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Aizawa Katsunori
Institute Of Applied Microbiology University Of Tokyo
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Shimosato Noriko
Department Of Instrumentation Engineering Faculty Of Science And Technology Kero University Yokohama
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Miyachi Shigetoh
Institutc Of Applied Microbiology University Of Tokyo
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Nakamura Yoshiyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yamada Teruaki
Department of Chemistry, Faculty of Science, Hokkaido University
著作論文
- Rapid Reconstitution of Tonoplast H^+-Translocating Pyrophosphatase from Cultured Rice Cells into Liposomes
- ^P-NMR Study of the Physiological Conditions in Intact Root Cells of Mung Bean Seedling under Low-Temperature Stress : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in the Cytoplasmic and Vacuolar pH in Intact Cells of Mung Bean Root-Tips under High-NaCl Stress at Different External Concentrations of Ca^ Ions : ENVIRONMENTAL AND STRESS RESPONSES
- Stimulation of the Extrusion of Protons and H^+-ATPase Activities with the Decline in Pyrophosphatase Activity of the Tonoplast in Intact Mung Bean Roots under High-NaCl Stress and Its Relation to External Levels of Ca^ Ions
- Protective Effect of External Ca^ on Elongation and the Intracellular Concentration of K^+ in Intact Mung Bean Roots under High NaCl Stress
- Effect of Osmotic Stress on Turgor Pressure in Mung Bean Root Cells
- THE EFFECTS OF CHILLING TEMPERATURE ON MEMBRANE LIPID AND PROTON-PUMPS IN THE TONOPLAST FROM CULTURED RICE CELLS
- RECONSTITUTION OF TONOPLAST H^+-PPASE FROM RICE CULTURED CELLS INTO LIPOSOMES
- Mechanism of the Chilling-Induced Decrease in Proton Pumping across the Tonoplast of Rice Cells
- THE ROLE OF CEREBROSIDE ON THE DECREASE IN PROTON-PUMPING ACROSS TONOPLAST OF RICE (Oryza sativa L. ) CELLS DUE TO CHILLING.
- THE RELATION BETWEEN TONOPLAST H^+ -ATPase DEPENDENT-PROTON PUMPING ACTIVITY AND COLD ACCLIMATION
- Variation of Phosphoenolpyruvate Carboxylase Activity in Dunaliella Associated with Changes in Atmospheric CO_2 Concentration