Takeda Yuichi | Fac. Sci. And Tech. Keio Univ. Yokohama
スポンサーリンク
概要
関連著者
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Takada Yukihiro
雪印乳業技術研究所
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Toba Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Yasuhiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Y
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Hokkaido Univ. Hokkaido Jpn
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Takada Yasuhiro
Hokkaido Univ. Sapporo Jpn
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Takeuchi Yoji
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science Hokkaido Univ
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Fukunaga Noriyuki
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Takada Yasuhiro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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TAKADA Yukihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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TAKADA Yukihiro
Technology and Research Institute, and Nutritional Science Laboratory
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TAKADA Yukihiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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Aoe Seicihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Aoe Seiichiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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KAWAKAMI Hiroshi
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOE Seiichiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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Sasaki S
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Kawakami H
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kawakami Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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TOBA Yasuhiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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YAMAMURA Jun-ichi
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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KUMEGAWA Masayoshi
Department of Oral Anatomy, Meikai University School of Dentistry
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Kyoto Univ. Kyoto‐shi
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FUKUNAGA NORIYUKI
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Yamamura Jun-ichi
Department Of Virology Toyama Medical And Pharmaceutical University
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Yamamura Jun-ichi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kumegawa Masayoshi
Department Of Oral Anatomy Josai Dental University
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Yamaoka N
Laboratory Of Plant Pathology Department Of Agriculture Ehime University
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Aoki T
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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MORITA Yoshikazu
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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KATO Ken
Product Planning and Development Division, Snow Brand Frozen Foods Co., Ltd.
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ITABASHI Akira
Central Clinical Laboratory, Saitama Medical School
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Fukunaga Noriyuki
Department of Biology, Faculty of Science, Hokkaido University
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Sasaki Shoji
Department of Biology, Faculty of Science, Hokkaido University
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Takada Yasuhiro
Department of Biology, Faculty of Science, Hokkaido University
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Fukunaga Noriyuki
Department Of Biology Faculty Of Science Hokkaido University
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Aoe Seiichiro
Product Planning Department Snow Brand Milk Products Co. Ltd.
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Itabashi Akira
Central Clinical Laboratory Saitama Medical School
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Takeuchi A
Department Of Biological Science Faculty Of Science Nara Women's University
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Kato Ken
Product Planning And Development Division Snow Brand Frozen Foods Co. Ltd.
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Sasaki Shoji
Department Of Biology Faculty Of Science Hokkaido University
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竹内 章
Tohoku Univ. Sendai Jpn
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Takada Yasuhiro
Department Of Biological Sciences Faculty Of Science Hokkaido University
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MATSUOKA Yasuhiro
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
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MATSUYAMA Hiroaki
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOKI Takayoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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AOE Seiichiro
Product Planning Department, Snow Brand Milk Products Co., Ltd.
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MOTOURI Mutsumi
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
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Matsuyama H
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Ohta E
Keio Univ. Yokohama Jpn
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Aoki Takayoshi
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Motouri Mutsumi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Motouri Mutsumi
Technology And Research Instittue Snow Brand Milk Products Co. Ltd.
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TAKADA Yasuhiro
Cell Function and Structure, Division of Biological Sciences, Graduate School of Science, Hokkaido U
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SAHARA Takehiko
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Matsuyama Hiroaki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Harashima Akira
Division Of Biological Sciences Graduate School Of Science Hokkaido University:hayashibara Biochemis
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Watanabe S
Nisshin Oil Mills Ltd. Tokyo Jpn
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OHTA Eiji
Mole. Func. Lab., Natl. Food Res. Inst.
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Sahara Takehiko
Division Of Biological Sciences Graduate School Of Science Hokkaido University:(present Address)hokk
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Kasamo K
National Institute Of Agrobiological Resoueces
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Matsuyama Hiroaki
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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Kato Ken
Product Planning & Development Division, Snow Brand Frozen Foods Co., Ltd.
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AOE Seiichiro
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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SERIZAWA Atsushi
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
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YOSHIOKA Tomoe
Sapporo Research Laboratory, Snow Brand Milk Products Co. Ltd.
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TOBA Ysuhiro
Technology and Research Institute, Snow Brand Milk Products Co. Ltd.
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KAWASAKI Yoshihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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YANO Hideo
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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HIRAI Tomoko
Product Planning Department, Snow Brand Milk Products Co. Ltd.
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SUGURI Toshiaki
Product Planning Department, Snow Brand Milk Products Co. Ltd.
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TAKEUCHI Akira
Luke Hospital
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AOE Seicihiro
Product Planning Department, Snow Brand Milk Products Co.Ltd.
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YAHIRO Masatoshi
Product Planning Department, Snow Brand Milk Products Co.Ltd.
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TOBA Yasuhiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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KATO Ken
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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TAKADA Yukihiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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TANAKA Miyako
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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NAKANO Tomoki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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AOE Seiichiro
Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd.
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Nakamura Yoshiyuki
Molecular Function Laboratory, National Food Research Institute
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Ogawa Tomoko
Department of Internal Medicine, The Heart Institute of Japan, Tokyo Women's Medical College
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Hirai Tomoko
Product Planning Department Snow Brand Milk Products Co. Ltd.
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Nakano Tomoki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Sakata Makoto
School Of Medicine Kyorin University
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Yoshioka Tomoe
Sapporo Research Laboratory Snow Brand Milk Products Co. Ltd.
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Takeda Yuichi
Department of Instrumentation Engneering, Faculty of Science and Technology, Keio University
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Kasamo Kunihiro
Molecular Function Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry a
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Suguri Toshiaki
Product Planning Department Snow Brand Milk Products Co. Ltd.
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Suguri Toshiaki
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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IWAMOTO Mana
Cell Function and Structure, Division of Biological Sciences, Graduate School of Science, Hokkaido U
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KOHNO Shintaro
Laboratory of Plant Pathology, Department of Agriculture, Ehime University
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MATSUMOTO Isao
Laboratory of Plant Pathology, Department of Agriculture, Ehime University
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YAMAOKA Naoto
Laboratory of Plant Pathology, Department of Agriculture, Ehime University
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TAKEUCHI Yoji
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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YAMAOKA Naoto
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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WATANABE Seiya
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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YAMAOKA Naoto
Cell Function and Structure, Division of Biological Sciences, Graduate School of Science
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YOSHIDA Shizuo
Cell Function and Structure, Division of Biological Sciences, Graduate School of Science
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MOTOYAMA Erika
Cell Function and Structure, Division of Biological Sciences, Graduate School of Science
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FUKUNAGA Noriyuki
Cell Function and Structure, Division of Biological Sciences, Graduate School of Science
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HARASHIMA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Harashima Akira
Department of Biology, Faculty of Science, Hokkaido University
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Serizawa Atsushi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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Kawasaki Yoshihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co.
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakata M
School Of Medicine Kyorin University
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Iwamoto Mana
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science Hokkaido Univ
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Motoyama Erika
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science
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Kohno Shintaro
Laboratory Of Plant Pathology Department Of Agriculture Ehime University
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Nakamura Y
Chugoku National Agricultural Experiment Station
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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Kasamo Kunihiro
Molecular Function Laboratory Biological Function Division National Food Research Institute
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Ohta Eiji
Department Of Instrumentation Engneering Faculty Of Science And Technology Keio University
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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KASAMO Kunihiro
Mole. Func. Lab., Natl. Food Res. Inst.
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Yahiro Masatoshi
Product Planning Department Snow Brand Milk Products Co.ltd.
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Ogawa Tomoko
Department Of Internal Medicine The Heart Institute Of Japan Tokyo Women's Medical College
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Tanaka Miyako
Nutritional Science Laboratory Snow Brand Milk Products Co. Ltd.
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Matsumoto Isao
Laboratory Of Plant Pathology Department Of Agriculture Ehime University
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Yoshida Shizuo
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science
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Yano Hideo
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Ohta Eiji
Mole. Func. Lab. Natl. Food Res. Inst.
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Aoe Seiichiro
Nutritional Science Laboratory Snow Brand Milk Products Co. Ltd.
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Yamaoka Naoto
Laboratory Of Plant Pathology Faculty Of Agriculture Ehime University
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Ogawa Tomoko
Department Of Breast Surgery Mie University Graduate School Of Medicine
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TOBA Yasuhiro
Nutritional Science Laboratory, Snow Brand Milk Products Co.
著作論文
- The Fragments of Bovine High Molecular Weight Kininogen Promote Osteoblast Proliferation In Vitro
- Cystatin C in Milk Basic Protein (MBP) and Its Inhibitory Effect on Bone Resorption in Vitro(Food & Nutrition Science)
- Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- Milk Basic Protein (MBP) Increases Radial Bone Mineral Density in Healthy Adult Women(Food & Nutrition Science)
- Milk Basic Protein Promotes Bone Formation and Suppresses Bone Resorption in Healthy Adult Men
- Controlled Trial of the Effects of Milk Basic Protein (MBP) Supplementation on Bone Metabolism in Healthy Adult Women
- Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats
- Coleoptile cuticle of barley is necessary for the increase in appressorial turgor pressure of Blumeria graminis for penetration
- ^P-NMR Study of the Physiological Conditions in Intact Root Cells of Mung Bean Seedling under Low-Temperature Stress : ENVIRONMENTAL AND STRESS RESPONSES
- Cloning, Sequencing, and Expression of a Gene Encoding the Monomeric Isocitrate Dehydrogenase of the Nitrogen-fixing Bacterium, Azotobacter vinelandii(Biochemistry & Molecular Biology)
- The cold-inducible icl gene encoding thermolabile isocitrate lyase of a psychrophilic bacterium, Colwellia marisa
- Purification and Characterization of a Cold-adapted Isocitrate Lyase and a Malate Synthase from Colwellia maris, a Psychrophilic Bacterium
- Resistance Induction in Barley Coleoptile Cells by Intracellular pH Decline
- Purification of Membrane-bound ATPase of a Psychrophilic Marine Bacterium, Vibrio sp. Strain ABE-1 and Characterization as a F_0F_1-Type Enzyme
- Membrane-bound ATPase of a Psychrophilic Marine Bacterium, Vibrio sp. Strain ABE-1
- Modification of membrane lipids of a psychrophilic marine bacterium,Vibrio sp .strain ABE-1 and its effect on the respiration-dependent H+ and Na+ pumps
- Identification of Respiratory Quinones from a Psychrophilic Bacterium, Vibrio sp. Strain ABE-1(Microbiology & Fermentation Industry)
- Respiration-Dependent Proton and Sodium Pumps in a Psychrophilic Bacterium, Vibrio Sp. Strain ABE-1
- Purification and properties of soluble NADH dehydrogenase from a psychrophilic bacterium, Vibrio sp.strain ABE-1
- Bacterial Adaptation to Low Temperature:Implications for Cold-Inducible Genes
- pH-DEPENDENCES OF MEMBRANE-DIRECTION ANDSIZE OF TONOPLAST VESICLES FROM MUNG BEAN HYPOCOTYLS