Kato Ken | Product Planning & Development Division, Snow Brand Frozen Foods Co., Ltd.
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概要
- Kato Kenの詳細を見る
- 同名の論文著者
- Product Planning & Development Division, Snow Brand Frozen Foods Co., Ltd.の論文著者
関連著者
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Toba Yasuhiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Matsuyama Hiroaki
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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Kato Ken
Product Planning & Development Division, Snow Brand Frozen Foods Co., Ltd.
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TAKADA Yukihiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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TOBA Yasuhiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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Toba Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Takada Yukihiro
雪印乳業技術研究所
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TAKADA Yukihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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KATO Ken
Product Planning and Development Division, Snow Brand Frozen Foods Co., Ltd.
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MATSUYAMA Hiroaki
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOE Seiichiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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Aoe Seicihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Y
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Hokkaido Univ. Hokkaido Jpn
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Takada Yasuhiro
Hokkaido Univ. Sapporo Jpn
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Aoe Seiichiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takeuchi Yoji
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science Hokkaido Univ
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Matsuyama H
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Aoki Takayoshi
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Matsuyama Hiroaki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Aoe Seiichiro
Product Planning Department Snow Brand Milk Products Co. Ltd.
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Kato Ken
Product Planning And Development Division Snow Brand Frozen Foods Co. Ltd.
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TAKADA Yukihiro
Technology and Research Institute, and Nutritional Science Laboratory
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Aoki T
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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KAWASAKI Yoshihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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YANO Hideo
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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AOKI Takayoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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AOE Seiichiro
Product Planning Department, Snow Brand Milk Products Co., Ltd.
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Kawasaki Yoshihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co.
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Takeuchi A
Department Of Biological Science Faculty Of Science Nara Women's University
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Yano Hideo
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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竹内 章
Tohoku Univ. Sendai Jpn
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AOE Seiichiro
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
著作論文
- Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium.