Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
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概要
- 論文の詳細を見る
We investigated the calcium bioavailability of milk calcium, taken with or without cheese. Twenty-four 6-week-old male rats for a meal-feeding experiment were trained to consume an AIN-76 diet within 2 h (2 times per day) for 2 weeks. The rats were then divided into three experimental groups, each fed 2 types of experimental diets : Control group, Cheese group, and Ca-Cheese group. The rats were each alternately given 2 types of experimental diets at 2-h meal-feeding for 31 days. The breaking force and energy of the femur in the Ca-Cheese group were significantly higher than in the control group. The bone mineral density (BMD) of the lumbar spine and the femur in the Ca-Cheese group was also significantly higher than in the other two groups. These results indicate that milk calcium taken with cheese increases bone strength and BMD efficiently, results that may be useful for the prevention of osteoporosis.
- 社団法人日本農芸化学会の論文
- 2002-11-23
著者
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Toba Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Yasuhiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Yukihiro
雪印乳業技術研究所
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TAKADA Yukihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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KATO Ken
Product Planning and Development Division, Snow Brand Frozen Foods Co., Ltd.
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MATSUYAMA Hiroaki
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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KAWASAKI Yoshihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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AOE Seiichiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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YANO Hideo
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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Aoe Seicihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Toba Y
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takada Y
Hokkaido Univ. Hokkaido Jpn
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Takada Yasuhiro
Hokkaido Univ. Sapporo Jpn
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Aoe Seiichiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Takeuchi Yoji
Cell Function And Structure Division Of Biological Sciences Graduate School Of Science Hokkaido Univ
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Matsuyama H
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Matsuyama Hiroaki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kawasaki Yoshihiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co.
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Kato K
United Graduate School Of Agricultural Science Gifu University
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Kato Ken
Product Planning And Development Division Snow Brand Frozen Foods Co. Ltd.
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Yano Hideo
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Matsuyama Hiroaki
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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Kato Ken
Product Planning & Development Division, Snow Brand Frozen Foods Co., Ltd.
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TAKADA Yukihiro
Technology and Research Institute, and Nutritional Science Laboratory
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TAKADA Yukihiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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AOE Seiichiro
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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TOBA Yasuhiro
Technology & Research Institute, Snow Brand Milk Products Co., Ltd.
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