Determination of plasma vitamin C concentration in fattening cattle
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-02-01
著者
-
MATSUI Tohru
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Matsui Tohru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Padilla Licza
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Yano Hideo
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Kitagawa Masayuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Yano Hideo
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
-
LIN HAIYING
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
YOSHIMATSU Kazutaka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
-
Lin Haiying
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
Yoshimatsu Kazutaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
-
MATSUI Tohru
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
関連論文
- Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats(Food & Nutrition Science)
- Availability of a Zinc Amino Acid Chelate for Growing Pigs
- Relationship between the Total Sweating Rate and the Unit Area Sweating Rate at the Neck during Exercise in Horses
- Response of Biochemical Markers of Bone Metabolism to Exercise Intensity in Thoroughbred Horses
- Effects of Exercise on Iron Metabolism in Thoroughbred Horses
- Biochemistry: BMP inhibition with dorsomorphin limits adipogenic potential of preadipocytes
- 馬の運動中発汗量の部位別による違い
- 2歳馬の低温環境下での運動時発汗量およびミネラル損失量の推定
- Absorption of Zinc from Dietary Casein Phosphopeptide Complex with Zinc in Rats Given a Soybean Protein-Based Diet
- Determination of plasma vitamin C concentration in fattening cattle
- Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment
- Fermentation of Soybean Flour with Aspergillus usamii Improves Availabilities of Zinc and Iron in Rats
- Availability of a Zinc Amino Acid Chelate for Growing Pigs
- Absorption of Zinc from Dietary Casein Phosphopeptide Complex with Zinc in Rats Given a Soybean Protein-Based Diet.