Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment
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概要
- 論文の詳細を見る
- 2009-08-01
著者
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KAWASHIMA Tomoyuki
National Institute of Livestock and Grassland Science
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Matsui Tohru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Funaba Masayuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ohmori Hideyuki
National Agriculture And Food Research Organization National Institute Of Livestock And Grassland Sc
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Chu Gyo-moon
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kawashima Tomoyuki
National Agriculture And Food Research Organization National Institute Of Livestock And Grassland Sc
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MATSUI Tohru
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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