^<31>P-NMR Study of the Physiological Conditions in Intact Root Cells of Mung Bean Seedling under Low-Temperature Stress : ENVIRONMENTAL AND STRESS RESPONSES
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概要
- 論文の詳細を見る
Intracellular pH and levels of ATP in intact root-tip cells of mung bean (Vigna mungo [L.] Hepper) under low-temperature stress were investigated in vivo by ^<31>P nuclear magnetic resonance (^<31>t;P-NMR) spectroscopy. Root-tips of 3 mm in length were excised from seedlings of mung bean that had been chilled at 0℃ after grown at 30℃. Chilling for longer than 12 h caused changes in the intracellular pH and decreased levels of ATP in the seedlings. The level of ATP recovered within 30 min but little change in pH was observed when samples were rewarmed to 20℃ after chilling at 5℃. However, after chilling for longer than 48 h, neither the intracellular pH nor the level of ATP was restored. These results suggest that a decline in the activity of tonoplast H^+-ATPase, induced by chillings, might be a significant early event in cold-induced injury that leads to cell damage.
- 日本植物生理学会の論文
著者
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Takada Yukihiro
雪印乳業技術研究所
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Nakamura Yoshiyuki
Molecular Function Laboratory, National Food Research Institute
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Ogawa Tomoko
Department of Internal Medicine, The Heart Institute of Japan, Tokyo Women's Medical College
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Sakata Makoto
School Of Medicine Kyorin University
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Ohta E
Keio Univ. Yokohama Jpn
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Takeda Yuichi
Department of Instrumentation Engneering, Faculty of Science and Technology, Keio University
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Kasamo Kunihiro
Molecular Function Laboratory, National Food Research Institute, Ministry of Agriculture, Forestry a
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakata M
School Of Medicine Kyorin University
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Takeda Yuichi
Fac. Sci. And Tech. Keio Univ. Yokohama
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Nakamura Y
Chugoku National Agricultural Experiment Station
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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Kasamo Kunihiro
Molecular Function Laboratory Biological Function Division National Food Research Institute
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Ohta Eiji
Department Of Instrumentation Engneering Faculty Of Science And Technology Keio University
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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OHTA Eiji
Mole. Func. Lab., Natl. Food Res. Inst.
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Kasamo K
National Institute Of Agrobiological Resoueces
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Ogawa Tomoko
Department Of Internal Medicine The Heart Institute Of Japan Tokyo Women's Medical College
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Ogawa Tomoko
Department Of Breast Surgery Mie University Graduate School Of Medicine
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