Application of ^<39>K NMR Spectroscopy to Potassium Transport in Mung Bean Root Tips
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概要
- 論文の詳細を見る
The intracellular K^+ concentration and its change in mung bean [Vigna mungo (L.) Hepper] root tips were investigated non-invasively with ^<39>K nuclear magnetic resonance spectroscopy using a membrane impermeable shift reagent, dysprosium (III) tripolyphosphate [Dy(PPP_i)^<7->_2]. The K^+ resonance was shifted to higher magnetic field in proportion to the concentration of the shift reagent. In addition to a reference capillary peak for measuring the K^+ concentration, two well-resolved peaks (intra- and extracellular K^+ resonances) were observed in the ^<39>K NMR spectra of mung bean root tips. The intracellular K^+ concentration was determined to be 41 mM, which was similar to the value obtained by flame photometry. When 20 mM KCl was added to the external medium, the intensity of the intracellular K^+ resonance gradually increased and the net K^+ up-take rate was calculated to be 4.1 micromoles per gram fresh weight per hour. After removal of KCl from the perfusion medium, the intracellular K^+ concentration considerably decreased. With ^<31>P NMR method, 2.5 mM Dy(PPP_i)^<7->_2 and 20 mM KCl had little effect on the ATP level in the cells. We have indicated that the ^<39>K NMR method can be used to determine the K^+ levels and net fluxes of the K^+ transport in perfused root tips successively.
- 日本植物生理学会の論文
著者
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SAKATA Makoto
Department of Applied Physics, Nagoya University
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SATO Tetsuya
Department of Pediatrics, Kochi Medical School, Kochi University
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Sakata M
Department Of Applied Physics Nagoya University
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Sakata M
Kyorin Univ. Tokyo Jpn
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Sakata Makoto
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Sato Tetsuya
Department Of Cardiology Okayama Red Cross General Hospital
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OHTA Eiji
Keio University
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Yazaki Yoshiaki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Ohta E
Keio University
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Maki Kazutoshi
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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YAZAKI Yoshiaki
Dept.Plant Physiol., NIAR
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Yazaki Y
National Inst. Agrobiological Resources Tsukuba Jpn
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Yazaki Yoshiaki
Department Of Applied Physiology National Institute Of Agrobiological Resources
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Maki Kazutoshi
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Sato Tetsuya
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohta Eiji
Department of Instrumentation Engineering,Faculty of Science and Technology,Keio University
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