Effects of hydroxylysine on the growth and morphology of Rhizobium leguminosarum bv. phaseoli
スポンサーリンク
概要
- 論文の詳細を見る
It was found that both bacteroids and free-living cells of Rhizobium leguminosarum bv. phaseoli were highly susceptible to hydroxylysine (Hyl) and the inhibition of RNA and/or protein synthesis caused by the hydroxyl residue of Hyl appeared to be responsible for the growth inhibition. The size of free-living cells was enlarged by the addition of Hyl and some cells reached around 5 μm, which were close to the length of bacteroids. Under the same condition, the polyhydroxybutyrate (PHB) content in the cells was conspicuously increased. These results suggest that Hyl is not only a notable growth inhibitor of Rhizobium bacteria but also plays a role in a differentiation to bacteroids.
- 社団法人日本農芸化学会の論文
- 1998-08-23
著者
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Ohwada Takuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SATO Tetsuya
Department of Pediatrics, Kochi Medical School, Kochi University
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kikuchi Kyoko
Development And Differentiation Department National Institute Of Agrobiological Sciences
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Ohwada T
Obihiro Univ. Of Agriculture And Veterinary Medicine Hokkaido Jpn
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Ohwada Takuji
Department Of Bioresource Science Obihiro University Of Agriculture Veterinary Medicine
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Ohwada Takuji
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Sato Tetsuya
Department Of Cardiology Okayama Red Cross General Hospital
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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SATO Toshitsugu
Iwate Biotechnology Research Center
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IGAWA Keiko
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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KIKUCHI Kaoru
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Igawa Keiko
Applied Molecular Biology Department Of Bioresource Science Obihiro University Of Agriculture And Ve
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Kikuchi Kaoru
Development And Differentiation Department National Institute Of Agrobiological Sciences
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
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Sato Tetsuya
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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