A Cysteine Protease from Maize Isolated in a Complex with Cystatin
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概要
- 論文の詳細を見る
We recently purified a latent but SDS-activated protease complex (40, 15- or 13-kDa proteins) from maize [Yamada et al.(1998) Plant Cell Physiol.39: 106]. Here, we revealed that the complex was composed of a cysteine protease(40 kDa)and a cystatin, cysteine protease inhibitor(15- or 13-kDa). This is the first report on the isolation of a complex consisting of a cystatin and a target cysteine protease from plants. Cloning of the cysteine protease revealed that it had low homology (25-30%) to other maize cysteine proteases cloned to data but was highly homologous to other plant cysteine proteases such as rice oryzain α(84%)and the homologs(50-80%). The cysteine protease expressed in Escherichia coli showed the same substrate and inhibitor specificities as the protease of the complex, demonstrating that the isolated cDNA clone exactly encodes the protease of the complex. The protease expressed in E.coli itself was active but not latent, probably because it was not bound to cystatin. It is most likely that in vitro activation of the protease complex by SDS is caused by the release of bound cystatin. The mRNA of protease was expressed in various tissues except for seeds.
- 日本植物生理学会の論文
著者
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SHIMADA Hiroshi
Department of Cardiology, Yokohama-Minami Kyosai Hospital
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Ohta Hiroyuki
School Of Agriculture Ibaraki University
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Shimada Hiroshi
Third Department Of Internal Medicine
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YAMADA Takafumi
Department of Electronic Engineering, Graduate School of Engineering, Gunma University
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高部 圭司
京都大学大学院農学研究科
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IWAMATSU Akihiro
Central Lab. Key Tech., Kirin Brewery Co.
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Ohta H
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Ohta Hiroyuki
Dept. Biol. Sci. Tokyo Inst. Technol.
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Ohta H
Ibaraki University College Of Agriculture
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Masuda T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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OHTA HIROYUKI
Department of Bioresource Science, College of Agriculture, Ibaraki University
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Masuda Tatsuru
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Takamiya Ken-ichiro
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Iwamatsu Akihiro
Central Laboratories For Key Technology Kirin Brewery Company
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Iwamatsu Akihiro
Central Lab. Key Tech. Kirin Brewery Co.
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Shinohara Azusa
Central Laboratories for Key Technology, Kirin Brewery Company
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Tsuchiya Tohru
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Shimada Hiroshi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Takamiya Kenichiro
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Takamiya Ken-ichiro
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Masuda Tatsuru
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Ohta Hiroyuki
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Takabe Keiji
Div. Forest & Biomaterials Sci. Kyoto Univ.
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Yamada T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Sekido Hitoshi
Department Of Gastroenterological Surgery Yokohama City University Graduate School Of Medicine
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Tsuchiya T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tsuchiya Tohru
Department Of Applied Physics Tokyo Institute Of Technology
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Tsuchiya Tohru
Faculty Of Agriculture Tohoku University
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Shimada Hiroshi
Department Of Biological Sciences Tokyo Institute Of Technology
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Shimada H
Department Of Gastroenterological Surgery Yokohama City University Postgraduate School Of Medicine
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Shinohara Azusa
Central Laboratories For Key Technology Kirin Brewery Company
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Takamiya Ken-ichiro
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology
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IWAMATSU Akihiro
Central Lab. Key Tech. , Kirin Brewery Co.
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Shimada Hiroshi
Department of Applied Physics and Chemistry, The University of Electro-Communications, Chofu, Tokyo 182-8585, Japan
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Tsuchiya Tohru
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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