Yamada T | Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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概要
- 同名の論文著者
- Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Ofの論文著者
関連著者
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Yamada T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Ohta Hiroyuki
Dept. Biol. Sci. Tokyo Inst. Technol.
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高部 圭司
京都大学大学院農学研究科
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Masuda T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Ohta H
Ibaraki University College Of Agriculture
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Shimada Hiroshi
Third Department Of Internal Medicine
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OHTA Hiroyuki
Dept. Biol. Sci., Tokyo Inst. Technol.
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MASUDA Tatsuru
Dept. Biol. Sci., Tokyo Inst. Technol.
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TAKAMIYA Ken-ichiro
Dept. Biol. Sci., Tokyo Inst. Technol.
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YAMADA Takafumi
Dept. Biol. Sci., Tokyo Inst. Tech.
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Sekido Hitoshi
Department Of Gastroenterological Surgery Yokohama City University Graduate School Of Medicine
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Shimada Hiroshi
Department Of Biological Sciences Tokyo Institute Of Technology
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Shimada H
Department Of Gastroenterological Surgery Yokohama City University Postgraduate School Of Medicine
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Takamiya Ken-ichiro
Dept. Biol. Sci. Fac. Biosci Biotech. Tokyo Inst. Technol.
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Kondoh Atsushi
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Takamiya Ken-ichiro
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology
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Ohta Hiroyuki
School Of Agriculture Ibaraki University
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YAMADA Takafumi
Department of Electronic Engineering, Graduate School of Engineering, Gunma University
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SHIRANO Yumiko
Mitsui Plant Biotechnology Research Institute
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Shioi Y
Mitsui Plant Biotechnology Research Institute
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Ohta H
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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OHTA HIROYUKI
Department of Bioresource Science, College of Agriculture, Ibaraki University
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Masuda Tatsuru
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Takamiya Ken-ichiro
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Takamiya Kenichiro
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Masuda Tatsuru
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Ohta Hiroyuki
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Takabe Keiji
Div. Forest & Biomaterials Sci. Kyoto Univ.
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SHIMADA Hiroshi
Department of Cardiology, Yokohama-Minami Kyosai Hospital
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SAKATA Makoto
Department of Applied Physics, Nagoya University
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Itoh Kimiko
Graduate School Of Sci. And Technol. Niigata Univ.
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IWAMATSU Akihiro
Central Lab. Key Tech., Kirin Brewery Co.
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SHIMADA Hiroshi
Dept. Biol. Sci., Tokyo Inst. Technol.
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Shioi Yuzo
Dept. Of Biology And Geoscience Faculty Of Science Shizuoka Univ.
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Sakata M
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Sakata Makoto
School Of Medicine Kyorin University
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Sakata Makoto
Department Of Applied Physics Faculty Of Engineering Nagoya University
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OHTA Eiji
Department of Material Science, Faculty of Science and Technology, Keio University
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Ohta E
Keio Univ. Yokohama Jpn
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Iwamatsu Akihiro
Central Laboratories For Key Technology Kirin Brewery Company
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Iwamatsu Akihiro
Central Lab. Key Tech. Kirin Brewery Co.
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Shinohara Azusa
Central Laboratories for Key Technology, Kirin Brewery Company
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Tsuchiya Tohru
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Shimada Hiroshi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Takamiya Ken-ichiro
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Ohta Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Ozawa Arata
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Sakata M
School Of Medicine Kyorin University
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Tsuchiya T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tsuchiya Tohru
Department Of Applied Physics Tokyo Institute Of Technology
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Tsuchiya Tohru
Faculty Of Agriculture Tohoku University
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Itoh Kimio
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Yamada Teruaki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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Shimada Hiroshi
Department Of Gastroenterological Surgery Yokohama City University Graduate School Of Medicine
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OHTA Eiji
Mole. Func. Lab., Natl. Food Res. Inst.
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Shinohara Azusa
Central Laboratories For Key Technology Kirin Brewery Company
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Takamiya Ken-ichiro
Fac. Biosci. Biotech. Tokyo Inst.technol
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Shioi Yuzo
Dept. Biol. Sci. Fac. Biosci Biotech. Tokyo Inst. Technol.
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Shimada Hiroaki
Riken Plant Science Center
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Sakakibara Hitoshi
Dept.appl.biol.sci. Sch.agrc.sci. Nagoya Univ.
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IWAMATSU Akihiro
Central Lab. Key Tech. , Kirin Brewery Co.
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Shimada Hiroshi
Department of Applied Physics and Chemistry, The University of Electro-Communications, Chofu, Tokyo 182-8585, Japan
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Tsuchiya Tohru
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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Yamada Teruaki
Department of Chemistry, Faculty of Science, Hokkaido University
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Shimada Hiroshi
Department Of Gastroenterological Surgery Graduate School Of Medicine Yokohama City University
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Otsuka H
Laboratory Of Soil Science Faculty Of Agriculture Kobe University
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MASUDA Tatsuru
Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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SHIMADA Hiroshi
Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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OHTA Hiroyuki
Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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TAKAMIYA Ken-ichiro
Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology
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Shioi Yuzo
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Ohta H
Okayama Univ. Dental School Okayama Jpn
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ISHIKAWA Hideo
Department of Plant Biology, The Ohio State University
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KONDO Atsushi
Dept. Biol. Sci., Tokyo Inst. Tech.
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Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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KAWATA Hironori
Department of Surgery, NHO Himeji Medical Center
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Nakamura Yoshiyuki
Chugoku National Agricultural Experiment Station
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Nakamura Yoshiyuki
Molecular Function Laboratory National Food Research Institute Ministry Of Agriculture Farestry And
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Ohta H
Ibaraki Univ. Coll. Agriculture Ibaraki Jpn
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Ohta Eiji
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Ikeda Masako
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Tomita Naoko
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ozawa Arata
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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SUZUKI Takuo
Department of Biological Sciences, Graduate School of Bioscience and Biotechnology, Tokyo Institute
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YAMADA Takafumi
Graduate School of Bioscience and Biotechnology Tokyo Institute of Technology
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KONDO Atsushi
Graduate School of Bioscience and Biotechnology Tokyo Institute of Technology
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Suzuki T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tomita Naoko
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ikeda M
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ikeda Masako
Department Of Food Science Faculty Of Agriculture Tohoku University
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Ishikawa Hideo
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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KONDO Atushi
Dept. Biol. Sci., Tokyo Inst. Tech.
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KONDOH Atsushi
Dept. Biol. Sci., Tokyo Inst. Technol.
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OZAWA Arata
Dept. Biol. Sci., Tokyo Inst. Technol
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Nakamura Y
Chugoku National Agricultural Experiment Station
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NAKAMURA Yoshiyuki
Nat. Food Res. Inst.
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Ohta Eiji
Department Of Instrumentation Engneering Faculty Of Science And Technology Keio University
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Nakamura Y
School Of Bioresources Hiroshima Prefectural Univ.
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Kawata Hironori
Department Of Instrumentation Engineering Faculty Of Science And Technology Keio University
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Takamiya Ken-ichiro
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Takamiya Ken-ichiro
Dept. Biol. Sci. Tokyo Inst. Technol.
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Ishikawa Hideo
Department Of Botany The Ohio State University
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Shioi Yuzo
Department Of Biological Science Faculty Of Science Shizuoka University
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Nakamura Yoshiyuki
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Nakamura Yoshiyuki
Department Of Dermatology Toranomon Hospital
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Ohta Eiji
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
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MASUDA Tatsuru
Graduate School of Arts and Sciences
著作論文
- A Cysteine Protease from Maize Isolated in a Complex with Cystatin
- MOLECULAR STRUCTURE AND ACTIVATION MECHANISM OF A SDS-DEPENDENT PROTEASE IN MAIZE
- Purification of a Novel Type of SDS-Dependent Protease in Maize Using a Monoclonal Antibody
- Chlorophyllase as a Serine Hydrolase : Identification of a Putative Catalytic Triad
- Isolation of the Protease Component of Maize Cysteine Protease-Cystatin Complex : Release of Cystatin is not Crucial for the Activation of the Cysteine Protease
- ACTIVATION MECHANISM OF SDS-DEPENDENT PROTEASE IN MAIZE
- PURIFICATION OF AN SDS-DEPENDENT PROTEASE IN ZEA MAYS USING MONOCLONAL ANTIBODY
- EFFECTS OF SDS ON ACTIVATION AND STABILITY OF AN SDS-DEPENDENT PROTEASE IN ZEA MAYS
- PURIFICATION AND CHARACTERIZATION OF ANSDS-ACTIVATED PROTEASE IN ZEA MAYS
- Effect of Osmotic Stress on Turgor Pressure in Mung Bean Root Cells
- Role of K^+ and Cl^- in Osmotic Adjustment in Roots and Hypocotyls of Intact Mung Bean Seedlings