Ikeda Masako | Department Of Food Science Faculty Of Agriculture Tohoku University
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概要
関連著者
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Ikeda Masako
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ikeda Masako
Department Of Food Science Faculty Of Agriculture Tohoku University
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GOTO Tae
Department of Food Science, Faculty of Agriculture, Tohoku University
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Goto Tae
Department Of Food Science Faculty Of Agriculture Tohoku University
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YAMADA Takafumi
Department of Electronic Engineering, Graduate School of Engineering, Gunma University
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高部 圭司
京都大学大学院農学研究科
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SHIRANO Yumiko
Mitsui Plant Biotechnology Research Institute
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Shioi Y
Mitsui Plant Biotechnology Research Institute
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Shioi Yuzo
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Ohta Hiroyuki
Dept. Biol. Sci. Tokyo Inst. Technol.
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Masuda T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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OHTA HIROYUKI
Department of Bioresource Science, College of Agriculture, Ibaraki University
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Masuda Tatsuru
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Takamiya Ken-ichiro
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Yamada Takafumi
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Masuda Tatsuru
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Ohta Hiroyuki
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tomita Naoko
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ozawa Arata
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Yamada T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Ozawa Arata
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Tomita Naoko
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ikeda M
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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KIHARA Yoshijiro
Department of Food Science, Faculty of Agriculture, Tohoku University
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Kihara Yoshijiro
Department Of Food Science Faculty Of Agriculture Tohoku University
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Takamiya Ken-ichiro
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology
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Shioi Yuzo
Department Of Biological Science Faculty Of Science Shizuoka University
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Goto T.
Department of Food Science, Faculty of Agriculture, Tohoku University
著作論文
- Purification of a Novel Type of SDS-Dependent Protease in Maize Using a Monoclonal Antibody
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF EOOD BY THE USE OF RADIOACTIVE TRACERS II. BEHAVIOR OF IRON IN STARCH PASTE FOLLOWED BY THE USE OF ^Fe AS A TRACER
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF FOOD BY THE USE OF RADIOACTIVE TRACERS. III. BEHAVIOR OF IRON IN STARCH PASTE BY THE EFFECT OF ASCORBIC ACID USING RADIOACTIVE IRON-55