KIHARA Yoshijiro | Department of Food Science, Faculty of Agriculture, Tohoku University

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概要

関連著者

Ikeda Masako
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
Ikeda Masako
Department Of Food Science Faculty Of Agriculture Tohoku University
GOTO Tae
Department of Food Science, Faculty of Agriculture, Tohoku University
KIHARA Yoshijiro
Department of Food Science, Faculty of Agriculture, Tohoku University
Goto Tae
Department Of Food Science Faculty Of Agriculture Tohoku University
Kihara Yoshijiro
Department Of Food Science Faculty Of Agriculture Tohoku University
Goto T.
Department of Food Science, Faculty of Agriculture, Tohoku University

著作論文

STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF EOOD BY THE USE OF RADIOACTIVE TRACERS II. BEHAVIOR OF IRON IN STARCH PASTE FOLLOWED BY THE USE OF ^Fe AS A TRACER

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