GOTO Tae | Department of Food Science, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
関連著者
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Ikeda Masako
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ikeda Masako
Department Of Food Science Faculty Of Agriculture Tohoku University
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GOTO Tae
Department of Food Science, Faculty of Agriculture, Tohoku University
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Goto Tae
Department Of Food Science Faculty Of Agriculture Tohoku University
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KIHARA Yoshijiro
Department of Food Science, Faculty of Agriculture, Tohoku University
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Kihara Yoshijiro
Department Of Food Science Faculty Of Agriculture Tohoku University
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Goto T.
Department of Food Science, Faculty of Agriculture, Tohoku University
著作論文
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF EOOD BY THE USE OF RADIOACTIVE TRACERS II. BEHAVIOR OF IRON IN STARCH PASTE FOLLOWED BY THE USE OF ^Fe AS A TRACER
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF FOOD BY THE USE OF RADIOACTIVE TRACERS. III. BEHAVIOR OF IRON IN STARCH PASTE BY THE EFFECT OF ASCORBIC ACID USING RADIOACTIVE IRON-55