STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF FOOD BY THE USE OF RADIOACTIVE TRACERS. III. BEHAVIOR OF IRON IN STARCH PASTE BY THE EFFECT OF ASCORBIC ACID USING RADIOACTIVE IRON-55
スポンサーリンク
概要
著者
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Ikeda Masako
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ikeda Masako
Department Of Food Science Faculty Of Agriculture Tohoku University
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GOTO Tae
Department of Food Science, Faculty of Agriculture, Tohoku University
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Goto Tae
Department Of Food Science Faculty Of Agriculture Tohoku University
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