STUDIES ON FOOD ELEMENTS AND COOKING. I. SPECTROCHEMICAL ANALYSIS OF MICROQUANTITIES OF INORGANIC ELEMENTS IN ORDINARY FOODS
スポンサーリンク
概要
著者
関連論文
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF EOOD BY THE USE OF RADIOACTIVE TRACERS II. BEHAVIOR OF IRON IN STARCH PASTE FOLLOWED BY THE USE OF ^Fe AS A TRACER
- STUDIES ON THE BEHAVIOR OF METALS IN COLLOIDAL SOLUTION OF FOOD BY THE USE OF RADIOACTIVE TRACERS. III. BEHAVIOR OF IRON IN STARCH PASTE BY THE EFFECT OF ASCORBIC ACID USING RADIOACTIVE IRON-55
- ON THE CHANGE IN CONTENTS OF VARIOUS MINERAL ELEMENTS IN THE FOOD DURING COOKING
- ON THE MICROELEMENTS DISSOLVED FROM COOKING VESSELS DURING COOKING
- INFLUENCE OF SOME METALLIC IONS UPON VITAMINS IN FOODS I. DECOMPOSING EFFECT ON CAROTENE IN THE CARROT
- INFLUENCE OF SOME METALLIC IONS UPON VITAMINS IN FOODS II. EFFECT OF METALLIC IONS ON THE CONTENT OF VITAMlN C IN RADISH
- STUDIES ON FOOD ELEMENTS AND COOKING. I. SPECTROCHEMICAL ANALYSIS OF MICROQUANTITIES OF INORGANIC ELEMENTS IN ORDINARY FOODS