INFLUENCE OF SOME METALLIC IONS UPON VITAMINS IN FOODS I. DECOMPOSING EFFECT ON CAROTENE IN THE CARROT
スポンサーリンク
概要
著者
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Goto Tae
Department Of Food Science Faculty Of Agriculture Tohoku University
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ARII Masako
Department of Living science, Faculty of Agriculture, Tohoku University
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Arii Masako
Department Of Living Science Faculty Of Agriculture Tohoku University
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