Effects of Lactitol-Oligosaccharides on the Intestinal Microflora in Rats.
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概要
- 論文の詳細を見る
Lactitol-oligosaccharide (LO) was prepared from lactitol by a transgalactosylation reaction catalyzed by Aspergillus oryzae β-galactosidase. The utilization of LO by human intestinal bacteria, the digestion of LO by rat jejunum mucosal homogenates and the effects of LO on the intestinal microflora in rats were compared with those of lactitol. 1) LO was utilized in vitro by Bifidobacterium, but lactitol was not utilized. 2) Neither LO nor lactitol were digested by rat jejunum mucosal homogenates. 3) A significant increase in the fecal counts of Bifidobacterium was observed in the LO diets. 4) The concentration of organic acids in feces and cecal contents significantly increased in the LO diets. 5) The concentration of fecal putrefactive products significantly decreased in the LO and lactitol diets. These findings suggest that LO is effective for improving intestinal conditions.
- 財団法人 学会誌刊行センターの論文
著者
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Aoe Seiichiro
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Suguri Toshiaki
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Yanahira Shuichi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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MORITA Minoru
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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DEYA Eiki
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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SUGURI Toshiaki
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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AOE Seiichiro
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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NAKAJIMA Ichiro
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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YANAHIRA Shuichi
Technical Research Institute, Snow Brand Milk Products Co. Ltd.
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