Osawa T | Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
スポンサーリンク
概要
- 同名の論文著者
- Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciencesの論文著者
関連著者
-
Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
-
Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
-
大沢 俊彦
名古屋大学大学院生命農学研究科
-
Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
-
Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
-
大澤 俊彦
名古屋大学 大学院生命農学研究科食品機能化学研究室
-
大澤 俊彦
名古屋大学農学部
-
大沢 俊彦
名古屋大学 生命農研究
-
Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
-
OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
-
Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
-
大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
-
Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
-
Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
-
MIYAKE Yoshiaki
Faculty of Human Wellness, Tokaigakuen University
-
江崎 秀男
椙山女学園大学食品栄養学科
-
KOBAYASHI MASAO
Pharmaceutics Division Department, Product & Technology Development Laboratory, Tanabe Seiyaku Co.,
-
Kobayashi M
Fujisawa Pharmaceutical Co. Ltd. :(peresent Address)fujisawa Research Insitute Of America Inc. North
-
Osawa Takashi
Pharmaceutics Research Laboratory Tanabe Seiyaku Co. Ltd.
-
Kobayashi M
Faculty Of Pharmaceutical Sciences Osaka University
-
Kobayashi Masao
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
-
江崎 秀男
椙山女学園大学
-
江崎 秀男
椙山女学園大学生活科学部食品栄養学科
-
MAEJIMA Toru
Pharmaceutics Research Laboratory, Tanabe Seiyaku Co., Ltd.
-
小林 資正
Graduate School Of Pharmaceutical Sciences Osaka University
-
Maejima T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
-
Maejima Toru
Pharmaceutics Research Laboratory Tanabe Seiyaku Co. Ltd.
-
Osawa Takashi
Pharmaceutics Department Cmc Research Laboratory Tanabe Seiyaku Co Ltd
-
NAKAJIMA Kingo
Pharmaceutics Research Laboratory, Tanabe Seiyaku Co., Ltd.,
-
Nakajima K
Sankyo Co. Ltd. Tokyo Jpn
-
田代 亨
千葉大学
-
田代 亨
千葉大学園芸学部
-
川岸 舜朗
椙山女学園大学食品栄養学科
-
田代 亨
三重大学生物資源学部附属農場
-
ITO Chihiro
Faculty of Pharmacy, Meijo University
-
Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
-
川岸 舜朗
椙山女学園大学生活科学部
-
KATO Yoji
School of Human Science and Environment, University of Hyogo
-
OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
-
Ito Chihiro
Faculty Of Pharmacy Meijo University
-
Kato Yoji
School Of Human Science And Environment University Of Hyogo
-
Kato Y
School Of Human Science And Environment University Of Hyogo
-
ITOIGAWA Masataka
Faculty of Human Wellness, Tokaigakuen University
-
江崎 秀男
椙山女学園大 生活科学
-
Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
-
Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
-
Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
-
Itoigawa Masataka
Faculty Of Human Wellness Tokaigakuen University
-
Itoigawa Masataka
Faculty Of Human Wellness Tokai Gakuen University
-
NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
-
森光 康次郎
お茶の水女子大学
-
MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
-
森三 康次郎
お茶の水女子大学
-
Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
-
Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
-
Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
-
Mochizuki Mika
Faculty Of Psychological And Physical Science Aichi Gakuin University
-
Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
-
Morimitsu Yasujiro
Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University
-
渡部 綾子
盛田株式会社
-
Nakamura Yoko
Laboratory Of Biological Chemistry Graduate School Of Agricultural And Life Science University Of To
-
Horio F
Nagoya Univ. Nagoya Jpn
-
Horio Fumihiko
Nagoya University Graduate School Of Bioagricultural Sciences
-
Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
川岸 舜朗
名古屋大学
-
川岸 舜朗
Emeritus Professor Of Nagoya University
-
Abe M
Gakushuin Women's Coll. Tokyo Jpn
-
Nakamura Y
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
-
ABE Masako
Department of Health and Nutrition, Takasaki University of Health and Welfare
-
OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
-
UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
-
Miyake Yayoi
Faculty Of Human Wellness Tokaigakuen University
-
Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
-
Uda Y
Niigata Coll. Niigata Jpn
-
Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
-
Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
-
Tsuda Takanori
Junior College Division Tokai Gakuen University
-
MOCHIZUKI Mika
Faculty of Human Wellness, Tokaigakuen University
-
Fukumoto Syuichi
Pokka Corporation Ltd.
-
Abe Masako
Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University
-
Fukumoto Syuichi
Pokka Corporation
-
MINATO Ken-ichiro
Miyagi Agricultural College
-
Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
-
川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
-
KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
-
Kodama Michiteru
Department of Geriatrics, Nagoya University Graduate School of Medicine
-
HIRAMITSU Masanori
Pokka Corporation Ltd.
-
FUKUCHI Yoshiko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
-
TSUDA Takanori
Junior College Division, Tokaigakuen University
-
Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
-
NAKAMURA Yoshimasa
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
-
Wu Xiaohong
Research & Development Department Toyo Hakko
-
Minato Kenichiro
Miyagi Agricultural College
-
Fukuchi Yoshiko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
-
Fukuchi Yoshiko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
-
Kodama Michiteru
Department Of Geriatrics Nagoya University Graduate School Of Medicine
-
Kawaguchi M
Graduate School Of Pharmaceutical Sciences Osaka University
-
Sakaida Kazuhiro
Pokka Corp. Ltd. Aichi Jpn
-
Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
-
Nakamura Yoshimasa
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
-
Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
-
加賀谷 みえ子
椙山女学園大学
-
山下 かなへ
椙山女学園大学大学院生活科学部
-
Mochizuki Mika
Department of Health and Nutrition, Faculty of Psychological and Physical Science, Aichi Gakuin Univ
-
Tsuchie Yoshikazu
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
-
Yamada Naruomi
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
-
Oya-ito Tomoko
Department Of Food And Nutrition Sugiyama Jogakuen University
-
菱川 進弘
盛田株式会社
-
増田 均
盛田株式会社
-
井上 昂
日本醤油検査協会
-
TOYOKUNI Shinya
Department of Pathology and Biology of Disease, Graduate School of Medicine, Kyoto University
-
速水 祥人
三重大学生物資源学部附属農場
-
清水 総子
三重大学生物資源学部附属農場
-
青山 さつき
三重大学生物資源学部
-
森光 康二郎
お茶の水大学生活科学部
-
佐藤 新之介
三重大学生物資源学部
-
福田 靖子
静岡大学教育学部
-
Usuda Mika
Institute Of Environmental Science For Human Life Ochanomizu University
-
NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Kato Yuriko
Department of Medical Technology, Nagoya University School of Health Sciences
-
KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
-
Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
-
Nomura Hideki
Department Of Geriatrics Nagoya Kita Hospital
-
Nomura Hideki
Department Of Cell Physiology Nagoya University Graduate School Of Medicine
-
飯塚 佳恵
名古屋大学遺伝子実験施設
-
藤井 理恵子
三重大学生物資源学部
-
森光 康次郎
名古屋大学大学院生命農学研究科
-
KANEDA HIROTAKA
Brewing Research Laboratories, Sapporo Breweries Ltd.
-
KANO YUKINOBU
Brewing Research Laboratories, Sapporo Brewies Ltd.,
-
KOSHINO SHOUHEI
Brewing Research Laboratories, Sapporo Ltd.,
-
Shimomura Yoshiharu
Nagoya Institute Of Technology
-
OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
-
Miura Yoko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
-
MIYAKE Yoshiaki
Fundamental Technical Research Department of Pokka Corporation Ltd.
-
MINATO Kenichiro
Departmnet of Horticulture, Miyagi Agricultural College
-
FUKUMOTO Syuichi
Fundamental Technical Research Department of Pokka Corporation Ltd.
-
YAMAMOTO Kanefumi
Fundamental Technical Research Department of Pokka Corporation Ltd.
-
KAWAKISHI Syunro
Department of Food and Nutrition, Sugiyama Jogakuen University
-
YAMADA Yoichi
Department of Electrical and Electronic Engineering, Yamaguchi University
-
SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
-
SAKAIDA Kazuhiro
Pokka Corporation Ltd.
-
Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
-
Nakamura Yoshiyuki
Department of Instrumentation Engineering, Faculty of Science and Technology, Keio University
-
NABENO Yuka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
-
OKUNISHI Isao
Kinjirushi Co., Ltd.
-
MATSUTANI Yasuko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
-
WU Xiaohong
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
-
UENO Yuki
Nagoya University Graduate School of Bioagricultural Sciences
-
UCHIDA Koji
Nagoya University Graduate School of Bioagricultural Sciences
-
NAITO Michitaka
Nagoya University, Graduate School of Medicine
-
NOMURA Hideki
Nagoya University, Graduate School of Medicine
-
Matsutani Yasuko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
-
Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
-
森光 康次郎
静岡県立大・食品栄養科学部
-
森光 康次郎
お茶大・食物栄養
-
山下 かなへ
椙山女学園大 生活科学
-
山下 かなへ
椙山女学園大生活科学食品栄養学
-
Yamada Y
Department Of Electrical And Electronic Engineering Yamaguchi University
-
Toyokuni S
Department Of Pathology And Biology Of Diseases Graduate School Of Medicine Kyoto University
-
Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
-
YAMADA Fuminori
Department of Horticultural Breeding, Gunma Agricultural Technology Center
-
ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
-
SHIRASAKI Tomomi
Department of Food and Nutrition, Sugiyama Jogakuen University
-
YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
-
MIYAKE Yoshiaki
Tokaigakuen University
-
WU Xiaohong
Research & Development Department, Toyo Hakko
-
LIN Jer-Min
Department of Cosmetic Application Application and Management, Tung-Fang Institute of Technology and
-
KIMURA Akihiko
Research & Development Development Department, Toyo Hakko
-
TAKADA Atsushi
Research & Development Development Department, Toyo Hakko
-
OKADA Toshitaka
Research & Development Development Department, Toyo Hakko
-
Nabeno Yuka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
-
Okunishi Isao
Kinjirushi Co. Ltd.
-
Kano Yukinobu
Brewing Research Laboratories Sapporo Brewies Ltd.
-
Kondo Kazuo
Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.
-
Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
-
Yamashita Kanae
Department Of Food And Nutrition Sugiyama Jogakuen University
-
Yamada Fuminori
Department Of Horticultural Breeding Gunma Agricultural Technology Center
-
TOKUDA Harukuni
Graduate School of Medical Science, Kanazawa University
-
OKADA Miki
Pokka Corporation Ltd.
-
Yamada Y
Faculty Of Education Utsunomiya University
-
Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
-
Koshino Shouhei
Brewing Research Laboratories Sapporo Breweries Ltd.
-
Yamada Yoichi
Faculty Of Education Utsunomiya University
-
KUBO Masashi
Pharmaceutics Research Laboratory, Tanabe Seiyaku Co., Ltd.,
-
Lin Jer-min
Department Of Cosmetic Application Application And Management Tung-fang Institute Of Technology And
-
KANEDA Hirotaka
Frontier Laboratories of Value Creation, Sapporo Breweries
-
Kimura Akihiko
Research & Development Development Department Toyo Hakko
-
Kaneda H
Frontier Laboratories Of Value Creation Sapporo Breweries
-
Kimura Tatsuji
Brewing Research Laboratories Sapporo Breweries Ltd.
-
Morimitsu Yasujiro
Laboratory Of Food Chemistry Department Of Nutrition & Food Science Ochanomizu University
-
Tokuda Harukuni
Graduate School Of Medical Science Kanazawa University
-
Shirasaki Tomomi
Department Of Food And Nutrition Sugiyama Jogakuen University
-
Yamada Naruomi
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
-
Tsuchie Yoshikazu
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
-
Takada Atsushi
Research & Development Development Department Toyo Hakko
-
Kaneda Hirotaka
Brewing Research Laboratories Sapporo Breweries Ltd.
-
Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
-
Yamada Yoichi
Department Of Cellular Physiology And Signal Transduction Sapporo Medical University School Of Medic
-
Tokuda Harukuni
Graduate School Of Medical Sci. Kanazawa Univ.
著作論文
- 麹菌の胞子によるゲニステインの変換
- 醤油粕より調製したイソフラボン分画物の抗酸化素材としての有用性
- 醤油中のオルトジヒドロキシイソフラボン含量とその抗酸化性
- 豆味噌醸造中のオルトジヒドロキシイソフラボンの生成と変動
- 味噌中のオルトジヒドロキシイソフラボンとその抗酸化性
- 統合・代替医療診断における疾患予防バイオマーカーの開発
- がん予防と食品 : デザイナーフーズからファンクショナルフーズへ
- メタボリックシンドロームと肥満、酸化ストレスの関わり--バイオマーカーと疾病予防 (特集 抗メタボリックシンドロームと食品素材)
- 食品機能評価におけるバイオマーカーの重要性
- 抗酸化食品とアンチエイジング(AOUや抗体チップによる抗酸化評価の提案) (特集 食によるアンチエイジング)
- 統合医療領域におけるプロテオミクス的評価の確立と応用 (シンポジウム 統合医療の評価 私達の身体は統合医療を求めている)
- 予防医学におけるバイオマーカー : 特に食品機能評価を中心に
- 「機能性成分」の現状
- ハーブ・スパイス・野菜等の機能性と最新研究結果 (特集 食と健康--自然療法の智慧と最新事情) -- (伝統医学が唱える食のあり方)
- 抗酸化食品因子の新しい機能性開発について(シンポジウム「ビタミン,抗酸化剤による生活習慣病予防の現状と展望」)(第57回大会研究発表要旨)
- 酸化ストレス制御因子含有植物素材の探索と評価システム
- 食品機能研究の国際的な動向
- (1)ポリフェノールの発見と存在意義(バイオファクター研究のブレークスルー : 「ポリフェノール(I)」)
- 酸化ストレス制御を中心とする食品機能因子の科学と作用機構に関する研究
- 「ファンクショナルフードファクター」研究の新たな夜明け
- 紫黒米の成育および機能性無機成分含量に及ぼす肥料要素の影響
- ニオイセンサーによるニンニクの揮発性成分の測定と系統間差異について
- ニンニク (Allium sativum L.) 鱗茎の含硫化学成分含量に及ぼす肥料要素の影響
- ゴマ (Sesamum indicum L.) の成育にともなうゴマリグナンの動態
- 食品をめぐる「研究」の接点
- フリーラジカルとアンチエイジング (特集 アンチエイジングを科学する)
- 植物成分による癌の化学予防 (癌の化学予防最前線)
- 食品酸化の機構・抗酸化対策 (酸化反応とその制御--石油化学から生体反応まで) -- (酸化に関する最近の話題)
- 生体調節機能と食品-5-細胞の老化を抑制する食品成分
- アルコール性脂肪肝に及ぼすゴマリグナン物質の予防効果
- ニンニク (Allium sativum L.) の含硫化学成分に関する作物学的研究 : 第 1 報 成育に伴う含硫化学成分含量の部位別推移
- 抗酸化ストレスシステムと食品
- 食品成分による発癌イニシエ-タ-の不活性化 (食品関連成分と発癌抑制)
- New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
- カカオポリフェノ-ルの発癌予防作用 (第3回チョコレ-ト・ココア国際栄養シンポジウム(中))
- チョコレ-ト・ココアに含まれるポリフェノ-ル類の抗酸化作用について (第2回チョコレ-ト・ココア国際栄養シンポジウム)
- Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
- Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N^ε-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions
- 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice
- The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
- Increase in Oxidative Stress in Kidneys of Diabetic Akita Mice(Food & Nutrition Science)
- Cyanidin 3-O-β-D-Glucoside Attenuates the Hepatic Ischemia-Reperfusion Injury through a Decrease in the Neutrophil Chemoattractant Production in Rats
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe(Food & Nutrition Science)
- Absorption and Excretion of the 8-Hydroxydaidzein in Rats after Oral Administration and Its Antioxidant Effect
- Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
- Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts
- 「フ-ドファクタ-」と「がん予防」
- (財)杉山産業化学研究所第62回公開講演会 講演抄録 生活習慣病予防と食生活
- Application of Tumbling Melt Granulation (TMG) Method to Prepare Controlled-Release Fine Granules
- Application of Tumbling Melt Granulation Method to Prepare Controlled-Release Beads by Coating with Mixture of Functional Non-meltable and Meltable Materials
- Effects of Species of Non-meltable and Meltable Materials and Their Physical Properties on Granulatability in Tumbling Melt Granulation Method
- Application of Tumbling Melt Granulation (TMG) Method for Controlled Enteric-Release Beads by Coating Mixture of Hydrogenated Castoer Oil and Higher Fatty Acid
- Application of Tumbling Melt Granulation (TMG) Method for Preparing Controlled Release Beads Coated with Hydrogenated Castor Oil
- Preparation of Spherical Beads without Any Use of Solvents by a Novel Tumbling Melt Granulation (TMG) Method
- Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells
- Role of Fermentation Conditions on Flavor Stability of Beer
- Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process
- Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion
- Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi)
- Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
- Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods
- Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
- Cyanidin 3-O-β-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats
- 生活習慣病と食品(食品をめぐる話題)
- フ-ドファクタ-としての色素 (特集/機能性色素による食品のデザイン)
- 老化防止とポリフェノ-ル (特集 高齢化社会における食品素材の役割)
- 胡麻と健康
- デザイナ-フ-ズ(植物性食品成分によるがん予防)研究の現状と動向