Kaneda H | Frontier Laboratories Of Value Creation Sapporo Breweries

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著作論文

Characterization of Factors That Transform Linoleic Acid into Di- and Trihydroxyoctadecenoic Acids in Mash
Behavior of Mono-, Di-, and Trihydroxyoctadecenoic Acids during Mashing and Methods of Controlling Their Production
The Production of Linoleic and Linolenic Acid Hydroperoxides during Mashing
Effects of Hop Water Extracts on Hemagglutination Reaction of Influenza A Virus and Influenza A Virus-Induced Mortality in Mice
Identification and Functional Analyses of Two cDNAs That Encode Fatty Acid 9-/13-Hydroperoxide Lyase (CYP74C) in Rice
Characterization of 9-Fatty Acid Hydroperoxide Lyase-Like Activity in Germinating Barley Seeds That Transforms 9(S)-Hydroperoxy-10(E),12(Z)-octadecadienoic Acid into 2(E)-Nonenal
Oral Administration of Heat-Killed Lactobacillus brevis SBC8803 Ameliorates the Development of Dermatitis and Inhibits Immunoglobulin E Production in Atopic Dermatitis Model NC/Nga Mice(Pharmacology)
Flavonoid Glycosides Extracted from Hop (Humulus lupulus L.) as Inhibitors of Chemical Mediator Release from Human Basophilic KU812 Cells
Role of Fermentation Conditions on Flavor Stability of Beer
Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process(Food & Nutrition)
Effect of Pitching Yeast and Wort Preparation on Flavor Stability of Beer
Clinical Effects of a Hop Water Extract on Japanese Cedar Pollinosis during the Pollen Season : A Double-Blind, Placebo-Controlled Trial
Effects of a Hop Water Extract on the Compound 48/80-Stimulated Vascular Permeability in ICR Mice and Histamine Release from OVA-Sensitized BALB/c Mice

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