Kamimura Minoru | Brewing Research Laboratories Sapporo Breweries Ltd.
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概要
関連著者
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Kamimura Minoru
Brewing Research Laboratories Sapporo Breweries Ltd.
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WATARI JUNJI
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Watari Junji
Frontier Laboratories Of Value Creation Sapporo Breweries
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Kamimura M
Brewing Research Laboratories Sapporo Breweries Ltd.
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NISHIKAWA Norio
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Nishikawa Norio
Brewing Research Laboratories Sapporo Breweries Ltd.
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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KANEDA HIROTAKA
Brewing Research Laboratories, Sapporo Breweries Ltd.
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KANO YUKINOBU
Brewing Research Laboratories, Sapporo Brewies Ltd.,
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kano Yukinobu
Brewing Research Laboratories Sapporo Brewies Ltd.
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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Shindo S
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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Shindo Sho
Brewing Research Laboratories Sapporo Breweries Ltd.
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KANEDA Hirotaka
Frontier Laboratories of Value Creation, Sapporo Breweries
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TAKATA Yoshihiro
Brewing Research Laboratories, Sapporo Breweries Ltd.
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OGAWA Masahiro
Brewing Research Laboratories, Sapporo Breweries Ltd.
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KUDO Masayoshi
Okayama Winery, Sapporo Wines Ltd.
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Kaneda H
Frontier Laboratories Of Value Creation Sapporo Breweries
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Takata Yoshihiro
Brewing Research Laboratories Sapporo Breweries Ltd.
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Ogawa Masahiro
Brewing Research Laboratories Sapporo Breweries Ltd.
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Kudo Masayoshi
Okayama Winery Sapporo Wines Ltd.
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Kaneda Hirotaka
Brewing Research Laboratories Sapporo Breweries Ltd.
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
著作論文
- Construction of Flocculent Yeast Cells (Saccharomyces cerevisiae) by Mating or Protoplast Fusion Using a Yeast Cell Containing the Flocculation Gene FL05(Microbiology & Fermentation Industry)
- Molecular Cloning of a Flocculation Gene in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process(Food & Nutrition)
- Immobilization of Yeast with Hollow PVA Gel Beads