HAYASHI Atsushi | Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University

スポンサーリンク

概要

関連著者

YASUI Hisako
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
Watari Junji
Frontier Laboratories Of Value Creation Sapporo Breweries
Yasui Hisako
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
Yasui Hisako
Sciences Of Functional Foods (integrated Department) Graduate School Of Agriculture Shinshu Universi
SEGAWA Shuichi
Frontier Laboratories of Value Creation, Sapporo Breweries
KANEDA Hirotaka
Frontier Laboratories of Value Creation, Sapporo Breweries
HAYASHI Atsushi
Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University
NAKAKITA Yasukazu
Frontier Laboratories of Value Creation, Sapporo Breweries Ltd.
Kaneda H
Frontier Laboratories Of Value Creation Sapporo Breweries
Nakakita Yasukazu
Frontier Laboratories Of Value Creation Sapporo Breweries Ltd.
Hayashi Atsushi
Sciences Of Functional Foods Graduate School Of Agriculture Shinshu University
Segawa Shuichi
Frontier Laboratories Of Value Creation Sapporo Breweries

もっと見る

著作論文

Oral Administration of Heat-Killed Lactobacillus brevis SBC8803 Ameliorates the Development of Dermatitis and Inhibits Immunoglobulin E Production in Atopic Dermatitis Model NC/Nga Mice(Pharmacology)

スポンサーリンク