Shinotsuka Ken | Brewing Research Laboratories Sapporo Breweries Ltd.
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概要
関連著者
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Shinotsuka Ken
Brewing Research Laboratories Sapporo Breweries Ltd.
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Shinotsuka K
Tokyo Inst. Technol. Yokohama Jpn
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WATARI JUNJI
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Watari Junji
Frontier Laboratories Of Value Creation Sapporo Breweries
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Takahashi T
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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TAKAHASHI TOSHIHIRO
Brewing Research Laboratories, Sapporo Breweries Ltd.
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NAKAKITA YASUKAZU
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Nakakita Yasukazu
Brewing Research Laboratories Sapporo Breweries Ltd.
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KANEDA HIROTAKA
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Kaneda Hirotaka
Brewing Research Laboratories Sapporo Breweries Ltd.
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Kobayashi Naoyuki
Brewing Research Laboratories Sapporo Breweries Ltd.
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KURODA HISAO
Brewing Research Laboratories, Sapporo Breweries Ltd.
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TAKASHIO MASACHIKA
Brewing Research Laboratories, Sapporo Breweries Ltd.
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KURIHARA TOSHIO
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Kurihara Toshio
Frontier Laboratories Of Value Creation Sapporo Breweries
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Okahata Yoshio
Department Of Biomolecular Engineering And Frontier Collaborative Research Center Tokyo Institute Of
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Sugiyama H
Brewing Research Laboratories Sapporo Breweries Ltd.
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KANEDA Hirotaka
Frontier Laboratories of Value Creation, Sapporo Breweries
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Kaneda H
Frontier Laboratories Of Value Creation Sapporo Breweries
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Okahata Y
Department Of Biomolecular Engineering And Frontier Collaborative Research Center Tokyo Institute Of
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SUGIYAMA HIROKI
Brewing Research Laboratories, Sapporo Breweries Ltd.
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SHIGYO TATSURO
Brewing Research Laboratories, Sapporo Breweries Ltd.
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Shigyo Tatsuro
Brewing Research Laboratories Sapporo Breweries Ltd.
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Takashio Masachika
Brewing Research Laboratories Sapporo Breweries Ltd.
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Nakamura Yasukazu
Brewing Research Laboratories, Sapporo Breweries, Ltd.
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Okahata Yoshio
Department of Applied Chemistry, Kyushu University 36
著作論文
- Behavior of Mono-, Di-, and Trihydroxyoctadecenoic Acids during Mashing and Methods of Controlling Their Production
- A New Rapid Technique for Detection of Microorganisms Using Bioluminescence and Fluorescence Microscope Method
- Application of a Bioluminescence Method for the Beer Industry : Sensitivity of MicroStar^-RMDS for Detecting Beer-spoilage Bacteria
- Classification and Identification of Strains of Lactobacillus brevis Based on Electrophoretic Characterization of D-Lactate Dehydrogenase : Relationship between D-Lactate Dehydrogenase and Beer-Spoilage Ability
- Adsorption to or Desorption of Beer Components from a Lipid Membrane Related to Sensory Evaluation