The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
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概要
- 論文の詳細を見る
- 2002-10-01
著者
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Kato Yuriko
Department of Medical Technology, Nagoya University School of Health Sciences
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Nomura Hideki
Department Of Geriatrics Nagoya Kita Hospital
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Nomura Hideki
Department Of Cell Physiology Nagoya University Graduate School Of Medicine
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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Kodama Michiteru
Department of Geriatrics, Nagoya University Graduate School of Medicine
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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WU Xiaohong
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Kato Y
School Of Human Science And Environment University Of Hyogo
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Wu Xiaohong
Research & Development Department Toyo Hakko
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Kodama Michiteru
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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