Naito Michitaka | Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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- 同名の論文著者
- Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univの論文著者
関連著者
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Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Kodama Michiteru
Department of Geriatrics, Nagoya University Graduate School of Medicine
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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FUKUCHI Yoshiko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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Kato Y
School Of Human Science And Environment University Of Hyogo
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Fukuchi Yoshiko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Fukuchi Yoshiko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Kodama Michiteru
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Nomura Hideki
Department Of Cell Physiology Nagoya University Graduate School Of Medicine
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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MATSUTANI Yasuko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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Matsutani Yasuko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Yoshida Akihiro
Department Of Biology Faculty Of Science Kyushu University
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Yoshida Akihiro
Department Of Applied Physics Faculty Of Science Fukuoka University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Nomura Hideki
Department Of Geriatrics Nagoya Kita Hospital
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Kato Yuriko
Department of Medical Technology, Nagoya University School of Health Sciences
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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NABENO Yuka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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NAITO Michitaka
Department of Geriatrics, Nagoya University Graduate School of Medicine
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Nabeno Yuka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Wu Xiaohong
Research & Development Department Toyo Hakko
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大沢 俊彦
名古屋大学 生命農研究
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Naito Michitaka
Department Of Geriatric Medicine Nagoya University School Of Medicine
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Naito Michitaka
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Yoshida Akihiro
Department Of Clinical Laboratory Nakatsugawa Municipal Hospital
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YOSHIDA Akihiro
Department of Clinical Laboratory, Nakatsugawa Municipal Hospital
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TOYOKUNI Shinya
Department of Pathology and Biology of Disease, Graduate School of Medicine, Kyoto University
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Yoshida Akihiro
Department of Cardiovascular Medicine, Kobe University Graduate School of Medicine
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Iguchi Akihisa
Department of Geriatrics, Nagoya University Graduate School of Medicine
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Horio F
Nagoya Univ. Nagoya Jpn
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Horio Fumihiko
Nagoya University Graduate School Of Bioagricultural Sciences
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Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Iguchi Akihisa
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Iguchi Akihisa
Department Of Geriatrics Medicine In Growth And Aging Program In Health And Community Medicine Nagoy
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Miura Yoko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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OKUNISHI Isao
Kinjirushi Co., Ltd.
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WU Xiaohong
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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UENO Yuki
Nagoya University Graduate School of Bioagricultural Sciences
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UCHIDA Koji
Nagoya University Graduate School of Bioagricultural Sciences
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NAITO Michitaka
Nagoya University, Graduate School of Medicine
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NOMURA Hideki
Nagoya University, Graduate School of Medicine
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TSUDA Takanori
Junior College Division, Tokaigakuen University
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Toyokuni S
Department Of Pathology And Biology Of Diseases Graduate School Of Medicine Kyoto University
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Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
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WU Xiaohong
Research & Development Department, Toyo Hakko
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LIN Jer-Min
Department of Cosmetic Application Application and Management, Tung-Fang Institute of Technology and
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KIMURA Akihiko
Research & Development Development Department, Toyo Hakko
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TAKADA Atsushi
Research & Development Development Department, Toyo Hakko
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OKADA Toshitaka
Research & Development Development Department, Toyo Hakko
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Okunishi Isao
Kinjirushi Co. Ltd.
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Saito Kensuke
Marketing Division Dade Behring
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Tsuda Takanori
Junior College Division Tokai Gakuen University
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Lin Jer-min
Department Of Cosmetic Application Application And Management Tung-fang Institute Of Technology And
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Kimura Akihiko
Research & Development Development Department Toyo Hakko
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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KOUWAKI Masaaki
Department of Clinical Laboratory, Nakatsugawa Municipal Hospital
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Kouwaki Masaaki
Department Of Clinical Laboratory Nakatsugawa Municipal Hospital
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Takada Atsushi
Research & Development Development Department Toyo Hakko
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Horio Fumihiko
Nagoya Univ. Nagoya Jpn
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LIN Jer-Min
Department of Cosmetic Application and Management, Tung-Fang Institute of Technology and Ziel Enterprise
著作論文
- Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N^ε-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions
- 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice
- The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
- Increase in Oxidative Stress in Kidneys of Diabetic Akita Mice(Food & Nutrition Science)
- Effects of Gliclazide on Low-density Lipoprotein Oxidizability and Atherosclerosis in Cholesterol-fed Rabbits
- Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts
- Comparison of Direct Methods and HPLC for the Measurement of HDL-and LDL-Cholesterol with Ultracentrifugation
- Analysis of the Factors Contributing to Serum Retinol Binding Protein and Transthyretin Levels in Japanese Adults
- Classification of Lipoprotein Profile by Polyacrylamide Gel Disc Electrophoresis
- Influence of Aging and Menopause on Postprandial Lipoprotein Responses in Healthy Adult Women
- Usefulness of Serum Total Cholesterol/Triglyceride Ratio for Predicting the Presence of Small, Dense LDL