MATSUTANI Yasuko | Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer

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概要

• 同名の論文著者
• Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univerの論文著者

関連著者

• FUKUCHI Yoshiko

  Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer

• NAITO Michitaka

  Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer

• MATSUTANI Yasuko

  Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer

• Matsutani Yasuko

  Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un

• Fukuchi Yoshiko

  Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un

• Fukuchi Yoshiko

  Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ

• Naito Michitaka

  Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ

• Yoshida Akihiro

  Department Of Biology Faculty Of Science Kyushu University

• Yoshida Akihiro

  Department Of Applied Physics Faculty Of Science Fukuoka University

• YOSHIDA Akihiro

  Department of Clinical Laboratory, Nakatsugawa Municipal Hospital

• OSAWA Toshihiko

  Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University

• 大沢 俊彦

  名古屋大学大学院生命農学研究科

• Kato Yoji

  Graduate School Of Human Sci. And Environment Univ. Of Hyogo

• KATO Yoji

  School of Human Science and Environment, University of Hyogo

• Osawa T

  Nagoya University Graduate School Of Bioagricultural Sciences

• Osawa T

  Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences

• Osawa Toshihiko

  Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

• Osawa T

  Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.

• NABENO Yuka

  Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer

• OKUNISHI Isao

  Kinjirushi Co., Ltd.

• Kato Yoji

  School Of Human Science And Environment University Of Hyogo

• Kato Y

  School Of Human Science And Environment University Of Hyogo

• Nabeno Yuka

  Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ

• Okunishi Isao

  Kinjirushi Co. Ltd.

• Saito Kensuke

  Marketing Division Dade Behring

• 大沢 俊彦

  名古屋大学 生命農研究

• Kato Yuriko

  Department Of Geriatrics Nagoya University Graduate School Of Medicine

• Osawa Toshihiko

  Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University

• Osawa Toshihiko

  Laboratory Of Food And Bio-dynamics Nagoya University

• KOUWAKI Masaaki

  Department of Clinical Laboratory, Nakatsugawa Municipal Hospital

• Kouwaki Masaaki

  Department Of Clinical Laboratory Nakatsugawa Municipal Hospital

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著作論文

• 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice
• Analysis of the Factors Contributing to Serum Retinol Binding Protein and Transthyretin Levels in Japanese Adults
• Influence of Aging and Menopause on Postprandial Lipoprotein Responses in Healthy Adult Women
• Usefulness of Serum Total Cholesterol/Triglyceride Ratio for Predicting the Presence of Small, Dense LDL

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