Kato Yoji | School Of Human Science And Environment University Of Hyogo
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概要
関連著者
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Kato Y
School Of Human Science And Environment University Of Hyogo
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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Naito Michitaka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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NAITO Michitaka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Nomura H
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Horio F
Nagoya Univ. Nagoya Jpn
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Horio Fumihiko
Nagoya University Graduate School Of Bioagricultural Sciences
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Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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FUKUCHI Yoshiko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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TSUDA Takanori
Junior College Division, Tokaigakuen University
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Tsuda Takanori
Junior College Division Tokai Gakuen University
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大沢 俊彦
名古屋大学 生命農研究
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Fukuchi Yoshiko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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Fukuchi Yoshiko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Kato Yoji
School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology
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Horio Fumihiko
Nagoya Univ. Nagoya Jpn
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Ueda Shigeharu
Research Institute for Microbial Diseases, Osaka University
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杉山 晶彦
鳥取大学農学部
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TOYOKUNI Shinya
Department of Pathology and Biology of Disease, Graduate School of Medicine, Kyoto University
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Sugiyama Akihiko
Course of Veterinary Laboratory Medicine, School of Veterinary Medicine, Faculty of Agriculture, Tot
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TAKEUCHI Takashi
Course of Veterinary Laboratory Medicine, School of Veterinary Medicine, Faculty of Agriculture, Tot
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Kato Yuriko
Department of Medical Technology, Nagoya University School of Health Sciences
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NAKAMURA Kazuyuki
Department of Pediatrics, Yamagata Prefectural Nihonkai Hospital
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Kato S
Osaka Univ.
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Nomura Hideki
Department Of Geriatrics Nagoya Kita Hospital
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Nomura Hideki
Department Of Cell Physiology Nagoya University Graduate School Of Medicine
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Arai Hirofumi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Arai H
Tokyo Sea Life Park Tokyo Jpn
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Arai Hirofumi
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Fukunaga Kenji
Kansai Univ. Osaka Jpn
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Fukunaga Kenji
Department Of Life Science And Biotechnology Faculty Of Chemistry Materials And Bioengineering And H
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Miyamoto Hiroyuki
Department Of Microbiology Wakayama Medical College
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KATO Shiro
Research Laboratories, Dainippon Pharmaceutical Co., Ltd.
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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KITAMOTO Noritoshi
School of Human Science and Environment, University of Hyogo
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KOBAYASHI Takayuki
School of Human Science and Environment, University of Hyogo
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WAKAMIYA Nobutaka
Asahikawa Medical College
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IKUTA Kazuyoshi
Research Institute for Microbial Diseases, Osaka University
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TANAKA Tomoyuki
Sakai City Institute of Public Health
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MIYAMOTO Hiroyuki
Osaka Prefecture Saiseikai-Sennan Medical Welfare Center
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Lee Masaichi-chang-il
Department Of Clinical Care Medicine Division Of Pharmacology And Esr Laboratories
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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Ueda Shigeharu
Research Institute For Microbial Disease Osaka University
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Ueda Shigeharu
Research Institute For Microbial Diseases Osaka University
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Shimizu Yoshiharu
Department Of Public Health School Of Medicine Tokai University
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Kodama Michiteru
Department of Geriatrics, Nagoya University Graduate School of Medicine
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Kitamoto Noritoshi
Department Of Microbiology Wakayama Medical College
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Miura Yoko
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Osawa T
Nagoya Univ. Nagoya Jpn
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Nakamura Kaoru
Ecomolecular Biorecycling Science Research Team, RIKEN Advanced Science Institute
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NAGAO Akihiko
National Food Research Institute
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MOHRI Satoshi
Industrial Technology Institute, Miyagi Prefectural Government
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Yonei Yoshikazu
Anti-aging Medical Research Center Graduate School Of Life And Medical Science Doshisha University
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NABENO Yuka
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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OKUNISHI Isao
Kinjirushi Co., Ltd.
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MATSUTANI Yasuko
Division of Nutrition & Health, School and Graduate School of Life Studies, Sugiyama Jogakuen Univer
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WU Xiaohong
Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences
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UENO Yuki
Nagoya University Graduate School of Bioagricultural Sciences
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UCHIDA Koji
Nagoya University Graduate School of Bioagricultural Sciences
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NAITO Michitaka
Nagoya University, Graduate School of Medicine
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NOMURA Hideki
Nagoya University, Graduate School of Medicine
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Matsutani Yasuko
Division Of Nutrition & Health School & Graduate School Of Life Studies Sugiyama Jogakuen Un
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OHTAKE Teturou
Faculty of Agriculture, Shizuoka University
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Toyokuni S
Department Of Pathology And Biology Of Diseases Graduate School Of Medicine Kyoto University
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Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Nabeno Yuka
Division Of Nutrition & Health School And Graduate School Of Life Studies Sugiyama Jogakuen Univ
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Wu Xiaohong
Research & Development Department Toyo Hakko
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MURAKAMI Kazushi
Faculty of Agriculture, Shizuoka University
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Okunishi Isao
Kinjirushi Co. Ltd.
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Tanaka T
Department Of Microbiology Wakayama Medical College
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TAKASAKI Sadako
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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Murakami Kazushi
Faculty Of Agriculture Shizuoka University
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Shimizu A
Department Of Chemistry College Of Science And Engineering Aoyamagakuin University
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KAWAKISHI Shunro
Nagoya University
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Osawa Toshihiko
Graduate School Of Bioagricultural Sciences Nagoya University
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Shimizu Y
Shinshu Univ. Nagano Jpn
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Nagai Ryoji
Department Of Biochemistry Kumamoto University
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Kodama Michiteru
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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NIWA Tatsuya
The United Graduate School of Agricultural Sciences, Gifu University
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OHTAKE Tetsuro
Faculty of Agriculture, Shizuoka University
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SHIMIZU Atsushi
Toa Co. Ltd.
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SHIMIZU Yasuo
Toa Co. Ltd.
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TANAKA HitoshiI
Faculty of Pharmacy, Meijo University
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Nakamura K
Ecomolecular Biorecycling Science Research Team Riken Advanced Science Institute
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Nakamura Kazuyuki
Department Of Biochemistryyamaguchi University School Of Medicine
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Osawa Toshihiko
Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Niwa T
San-ei Sucrochemical Co. Ltd. Chiba Jpn
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Ohtake T
Shizuoka Univ. Shizuoka
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Nagao Akihiko
National Food Res. Inst.
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大澤 俊彦
名古屋大学農学部応用生物科学科食品機能化学研究室
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Tanaka Hitoshii
Faculty Of Pharmacy Meijo University
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SUN Jing
United Graduate School of Veterinary Science, Yamaguchi University
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Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
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Nakamura Kazuyuki
Department Of Biochemistry And Biomolecular Recognition Yamaguchi University School Of Medicine
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Kobayashi Takayuki
School Of Human Science And Environment University Of Hyogo
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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Naito Yuji
Department Of Cardiovascular Center Hokkaido Social Insurance Hospital
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Kitamoto Noritoshi
School Of Human Sci. And The Environment Univ. Of Hyogo
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Tanaka Tomoyuki
Sakai City Inst. Of Public Health
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新井 博文
Department of Biochemistry and Biomolecular Recognition, Yamaguchi University School of Medicine
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中村 和行
School of Humanities for Environmental Policy and Technology, Himeji Institute of Technology
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加藤 陽二
Department of Public Health, Kansai Medical University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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LEE Masaichi-Chang-il
Department of Clinical Care Medicine, Division of Pharmacology and ESR Laboratories, Kanagawa Dental College
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Naito Yuji
Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
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GONO Miki
Miyagi Agricultural College
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Kato Shiro
Research Institute for Microbial Diseases, Osaka University
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MINATO Ken-ichiro
School of Food, Agricultural, and Environmental Science, Miyagi University
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Yamaguchi Hiroko
Miyagi Agricultural College
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Yonei Yoshikazu
Anti-Aging Medical Research Center and Glycation Stress Research Center, Graduate School of Life and Medical Sciences, Doshisha University
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HISAKA Shinsuke
Faculty of Pharmacy, Meijyo University
著作論文
- Preparation of Monoclonal Antibodies Cross-Reactive with Orthopoxviruses and Their Application for Direct Immunofluorescence Test
- ヒト血漿超低密度リポ蛋白の酸化とNε-ヘキサノイールリジンの生成
- Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N^ε-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions
- 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice
- The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
- Increase in Oxidative Stress in Kidneys of Diabetic Akita Mice(Food & Nutrition Science)
- Cyanidin 3-O-β-D-Glucoside Attenuates the Hepatic Ischemia-Reperfusion Injury through a Decrease in the Neutrophil Chemoattractant Production in Rats
- Oxidative Stress Markers
- Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K. Koch.(Food & Nutrition Science)
- Effects of Peroxidase and Hydrogen Peroxide on the Dityrosine Formation and the Mixing Characteristics of Wheat-Flour Dough
- Immunohistochemical Detection of Polyunsaturated Fatty Acid Oxidation Markers in Acetaminophen-Induced Liver Injury in Rats
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro(Food & Nutrition Science)
- Accumulation of N.EPSILON.-(Hexanoyl)lysine, an Oxidative Stress Biomarker, in Rice Seeds during Storage